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Chef Specialist
2 weeks ago
We are seeking a skilled Culinary Specialist to prepare food according to chef specifications. The ideal candidate will assist head chefs with daily tasks, ensuring high-quality dishes are delivered in a timely manner.
Responsibilities:
Set up and stock stations with necessary supplies, maintaining a clean and organized workspace.
Prepare menu items using various cooking methods, including chopping vegetables, butchering meat, or preparing sauces.
Cook dishes in cooperation with kitchen staff, adhering to standard recipes and presentation standards.
Follow head chef instructions, reporting progress and maintaining open communication.
Maintain station readiness, ensuring seamless service delivery.
Monitor inventory levels, adhering to established stock management procedures.
Deliver high-quality dishes simultaneously, meeting customer expectations for quality and timeliness.
Comply with nutrition and sanitation regulations, prioritizing food safety and hygiene.
Foster a positive and professional work environment, collaborating with colleagues and guests alike.
Requirements and Skills:
Demonstrated culinary experience, preferably as a line cook or prep cook.
In-depth knowledge of cooking techniques, ingredients, equipment, and industry best practices.
Accuracy and speed in executing assigned tasks, with a focus on efficiency and productivity.
Familiarity with industry standards and guidelines.