Head Chef

About the role We are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining...

Company DescriptionGoodness Graze is a Philippine-based company specializing in offering grazing boxes, charcuterie, cheese boards, grazing tables, dessert tables, and other catering requirements. Our unique offerings emphasize high-quality, beautifully presented food experiences that delight clients at every event. We pride ourselves on our creativity,...

SOUS CHEF, CASINO BEVERAGE KITCHEN (Expat- Korean)JOB DESCRIPTION:The Sous Chef assists the Head Chef, following company policies and safety rules. They are responsible for preparing quality food, supervising kitchen staff, and ensuring smooth operations. The appointment is approved by the Vice President of Culinary.Relevant culinary skills and...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIOThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

We have an exciting opportunity to join Pipers Ski lodge in NZ, we can sponsor your work visa..In this position you will be responsible for:Plan the catering for group or an event of functionPrepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition.Develop menus and create specialty food for fine dining experiences and...

Who You Are: Experienced in pastry (5+ years preferred) Has a flair for modernizing Filipino classics Ready to hustle and grow with a passionate team and can manage people and multitasking.

We are looking for a1.) Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Job Summary:The Line Cook is responsible for preparing, cooking, and plating food items in accordance with established recipes, quality, and presentation standards. The role requires efficiency, attention to detail, and teamwork to ensure timely and high-quality food service.Duties and Responsibilities:Prepare and cook all menu items according to company...

Terry Selection, Inc. (formerly Gourmet & Wine Experts, Inc.) has shared its knowledge and passion for specialty food, ingredients and wines with chefs, restaurant owners, culinary schools and food & beverage professionals. The Company diverts a section of the Frio river through its habitation pools, so that its sturgeons receive only natural water. Because...

We are seeking an experienced and dynamic Director of Food & Beverage to lead and elevate our client's Food & Beverage operations to the highest standards of excellence. This role is pivotal in delivering a luxury, on-brand guest experience while driving commercial success and fostering team development. If you are passionate about hospitality, have a...