Restaurant Supervisor
1 week ago
On-site - Cavite 1-3 Yrs Exp Bachelor Full-time
Job DescriptionEmployee Recognition and RewardsHoliday Gifts, Incentives
Government Mandated BenefitsInsurance Health & WellnessHealth Insurance
OthersCompany Social Events, Annual Company Trip, Company Equipment, Employee Discount, Free Meals, Parking Space
Professional DevelopmentProfessional Development
DescriptionWhat You'll Do:
- Hold daily briefings prior to sector opening and post operations for proper coordination and dissemination of important matters.
- Direct the work of the Customer Service Staff assigned to his/her.
- Do suggestive selling and other effective merchandising techniques and ensures that these are properly implemented to achieve target sales.
- Respond to customer needs and implement creative solutions to customer problems.
- Conduct regular performance evaluation of Customer Service Staff.
- Recommend disciplinary action for violations to House regulations and Company Standards.
What We're Looking For:
- Bachelor's degree in hospitality, restaurant management, or a related field (preferred).
- At least 2 years of restaurant or food service industry, with supervisory experience, is required.
- Basic understanding of POS system.
- Ability to manage a team in a fast-paced environment.
- Good communication and interpersonal skills.
If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who has the following actions during your job search, please report it immediately:
- withholds your ID,
- requires you to provide a guarantee or collects property.
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