Bar and Restaurant Supervisor

Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country) Job Overview: A Bar and Restaurant Supervisor is responsible in overseeing the daily operations of the bar and restaurant, ensuring exceptional customer service, efficient staff management, and overall satisfaction of guests. Responsible for creating a positive and enjoyable dining...

JOB SPECIFICATIONS: • Preferably a graduate of BS Hotel & Restaurant Management or Business Management • Experience in developing budgets and business plans • Superior negotiation skills for both internal and external purposes • Strong working knowledge of data analysis and performance metrics • Minimum of 5 years in Management level • Minimum...

JOB SPECIFICATIONS: • Preferably a graduate of BS Hotel & Restaurant Management or Business Management • Experience in developing budgets and business plans • Superior negotiation skills for both internal and external purposes • Strong working knowledge of data analysis and performance metrics • Minimum of 5 years in Management level • Minimum...

JOB SPECIFICATIONS: Preferably a graduate of BS Hotel & Restaurant Management or Business Management Experience in developing budgets and business plans Superior negotiation skills for both internal and external purposes Strong working knowledge of data analysis and performance metrics Minimum of 5 years in Management level Minimum 5 years in Restaurant,...

RESPONSIBILITIES:Directly responsible for the overall management and operations of the assigned outlet.Ensures customer satisfaction by maintaining standard Quality, Services, Cleanliness, and Hospitality practicesQUALIFICATIONS:Hotel & Restaurant Management, Food and Nutrition graduate, or any business-related courseAt least 2 years managerial experience...

Planate Management Group (PMG) is a Service-Disabled Veteran-Owned Small Business (SDVOSB) headquartered in Alexandria, Virginia, and Orlando, Florida USA with technical support centers in South East Asia and East Africa, that provide program management and facilities engineering services worldwide. Planate is a small business provider of planning, design,...

Monroe Consulting Group Philippines, an Executive Search Firm, is currently hiring on behalf of a well-known Restaurant chain in the Philippines. We are in search of Restaurant Supervisor responsible for overseeing restaurant operations to achieve set targets by delivering exceptional customer service and ensuring operational excellence in line with...

We are looking for a Assistant Manager willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Directly Supervises 4 sections of the restaurant – Dining Supervisor , Executive Chef, Barista and Bartender. -Directly Reports to the General Manager for operations concern on a daily basis. -Make Reports and...

We are looking for a Assistant Manager willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Directly Supervises 4 sections of the restaurant – Dining Supervisor , Executive Chef, Barista and Bartender. -Directly Reports to the General Manager for operations concern on a daily basis. -Make Reports and...

We are looking for a Assistant Manager willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Directly Supervises 4 sections of the restaurant – Dining Supervisor , Executive Chef, Barista and Bartender. -Directly Reports to the General Manager for operations concern on a daily basis. -Make Reports and...

We are looking for a Assistant Manager willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Directly Supervises 4 sections of the restaurant – Dining Supervisor , Executive Chef, Barista and Bartender. -Directly Reports to the General Manager for operations concern on a daily basis. -Make Reports and...

Management - Store (Retail & Consumer Products) The Store Supervisor is responsible for assisting the Restaurant Manager for ensuring that a restaurant runs smoothly. He/she will be responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. ROLES AND RESPONSIBILITIES:Assist in hiring, training, and supervising...

RESPONSIBILITIES: - Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen - Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen - Monitoring the food portion on completed dishes according to restaurant standards - Ensuring that all orders are...

QUALIFICATIONS:MIN 2 YR EXPERIENCE IN FOOD INDUSTRYIS COMFORTABLE WORKING IN A TEAMPOSITIVE ATTITUDEHANDS ON AND WILLING TO LEARN ALL STATIONSKILLSADHERES TO FOLLOWING STANDARDSDAILY COMMUNICATION ON OPERATIONSCOMPETENT IN MS WORD / EXCEL AND POS SYSTEMSEEKING TO BE EMPLOYED FOR THE LONG TERMDESIRE TO GROW TO HIGHER LEVEL MANAGEMENT;JUNIOR SUPISOR, SENIOR...

RESPONSIBILITIES: - Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen - Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen - Monitoring the food portion on completed dishes according to restaurant standards - Ensuring that all orders are...

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Handles all Preparation in Commissary Kitchen -Observe all stipulations in NDA (non-disclosure agreement) specifically the procedures and recipes. -Preparing ingredients, taking inventory, overseeing deliveries,...

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Handles all Preparation in Commissary Kitchen -Observe all stipulations in NDA (non-disclosure agreement) specifically the procedures and recipes. -Preparing ingredients, taking inventory, overseeing deliveries,...

RESPONSIBILITIES: Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen Monitoring the food portion on completed dishes according to restaurant standards Ensuring that all orders are completed in...

RESPONSIBILITIES: *SALES AND PROFITABILITY* - Ensures that relevant marketing collaterals and promotional materials for the F&B concepts making sure that they are accurate, timely and creative - Optimizes the use of traditional as well as emerging media (i.e. digital, social) for promotional purposes to aid top-of-mind awareness to be able to drive sales -...

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Handles all Preparation in Commissary Kitchen -Observe all stipulations in NDA (non-disclosure agreement) specifically the procedures and recipes. -Preparing ingredients, taking inventory, overseeing deliveries,...