
Restaurant Supervisor
3 weeks ago
We're Hiring: Restaurant Supervisor
Location: Tokyo Bubble Tea Restaurant – Fort, Bonifacio Global City (BGC)
Join our dynamic team at Tokyo Bubble Tea Restaurant, where we bring together a unique blend of Japanese-inspired comfort food, fun drinks, and exceptional dining experiences We are currently looking for a passionate and experienced Restaurant Supervisor to help lead our operations at our Fort, BGC branch.
Qualifications:
Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or any related field
Minimum of 2 years of supervisory or managerial experience in a casual dining or full-service restaurant setting
Demonstrated ability to lead floor operations and deliver exceptional customer service
Strong leadership, interpersonal, and communication skills
Proficient in team supervision, task delegation, and schedule management
Knowledge of restaurant systems, safety standards, and operational procedures is an advantage
Key Responsibilities:
Support the Restaurant Manager in overseeing daily restaurant operations, ensuring top-tier guest experiences and service quality
Take ownership of achieving store sales targets and KPIs, through team motivation and operational efficiency
Supervise both front-of-house and back-of-house teams, ensuring consistency with Tokyo Bubble Tea's service standards
Implement systems and practices to optimize store performance, customer satisfaction, and employee engagement
Develop and manage staff schedules, assign tasks, and monitor progress to ensure smooth shift execution
Identify skill gaps and provide training and coaching to team members, helping them grow professionally while upholding quality standards
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