Sanitation Supervisor

QUALIFICATIONS: Candidate must possess at least a Bachelor's/College Degree preferably Education or Food & Beverage Services Management Preferably with 1-2 years work experience in a Food Industry: As a Crew Team Leader in a fast food chain, Management Trainee, School Instructor, or equivalent Food Safety Certification is advantage - Servsafe or Foodshap...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at BGC BranchKEY RESPONSIBILITIES:Operations...

POSITION SUMMARYThe Meat Production Assistant is responsible for assisting in the preparation, processing, and packaging of meat products in a commissary facility. This role involves following established procedures for cutting, grinding, marinating, portioning, and packing various meat products while adhering to quality, safety, and sanitation standards....

Tokyo Bubble Tea Restaurant is currently hiring a Kitchen Helper to support our back-of-house team at our FORT, BGC branch.Qualifications:Knowledge of kitchen operations and food preparationPrevious experience as a Kitchen Helper or in a similar role is preferredStrong work ethic, reliability, and a willingness to learn new skillsResponsibilities:Assist with...

Job description:POSITION SUMMARYThe Assistant Cook supports the kitchen team in food preparation and production tasks in a high-volume commissary plant facility. This role involves preparing ingredients, following recipes, assisting cooks and chefs with cooking and plating, and maintaining a clean and organized workspace. The Assistant Cook plays a vital...

Possible Store Assignment Estancia Mall, BGC Taguig To supervise the store operations to work as a cohesive team in delivering quality food products and excellent customer service while balancing it with a results‑oriented objective. Responsibilities Monitor that quality food products are correctly served to customers; Conduct proper forecasting of...

Prepare and assemble various types of sushi (e.g., nigiri, maki, sashimi, temaki) according to OOTOYA's recipes and standards.Ensure all ingredients are fresh, properly stored, and prepared in accordance with food safety regulations.Maintain cleanliness and organization of the sushi station at all times.Monitor inventory levels and inform the Head Chef or...

1. Shift Management: Ensure smooth operations during AM and PM shift by coordinating with kitchen staff, servers, and other team members. Allocate tasks effectively to maintain efficiency and meet customer demands. 2. Daily Meetings and Target Setting: Conduct daily meetings with team members to discuss sales targets and objectives for the day. Cascade sales...

The Pastry Assistant is responsible for working closely with the pastry chef and other team members to assist in the preparation and production of various pastries, desserts, and baked goods.Assists the pastry chef in finishing activities for bakery products, including but not limited to, icing, glazing, decorating, and packaging.Ensures that the finished...

Prepare and assemble various types of sushi (e.g., nigiri, maki, sashimi, temaki) according to OOTOYA's recipes and standards.Ensure all ingredients are fresh, properly stored, and prepared in accordance with food safety regulations.Maintain cleanliness and organization of the sushi station at all times.Monitor inventory levels and inform the Head Chef or...