Restaurant Manager | Jollibee, South Area

4 weeks ago

Cavite City, Philippines CRV Group Full time

JOB QUALIFICATIONS Bachelor’s Degree in Hotel and Restaurant Management or any business-related course At least 3 years of experience as Restaurant Manager in a restaurant, food service, or retail outlet Strong leadership and people-management skills; people-oriented with the ability to inspire and motivate a team Detail-oriented, organized, and results-driven Willing to work on a shifting schedule, long hours, weekends, and holidays As a Restaurant Manager, you will be responsible for: Lead and manage daily store operations to achieve sales, profit, quality, and people targets Coach, motivate, and develop the store team for excellent performance and career growth Ensure compliance with company standards, safety, cleanliness, and government regulations Oversee cost control, inventory management, and cash handling to maintain profitability Implement sales, marketing, and new product strategies to drive business growth Handle customer concerns and ensure effective recovery for customer satisfaction Supervise manpower planning, scheduling, and succession development for the team Act as Safety Officer, Emergency Response Lead, and Pollution Control Officer to maintain a safe and compliant workplace Skills and Competencies Attention to detail Good communication skills (oral and written) Learning agility and adaptability Excellent leadership and decision-making skills Customer- and service-oriented mindset Strong people management and coaching skills Basic proficiency in MS Excel or equivalent spreadsheet applications Possible Store Assignment Jollibee Imus Southbound Jollibee Imus Aguinaldo Jollibee Sahud Ulan Jollibee Molino Bayanan #J-18808-Ljbffr

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