Kitchen Manager

What you’ll be doing - Managing a team of assistant kitchen managers, line cooks and dispatchers, ensuring high efficiency and productivity. - Maintaining company standards across: food and beverage quality, food safety, adherence to recipes, and SOP compliance. - Training, mentoring, and motivating members of the team - we maintain a culture of people...

What you’ll be doing- Managing a team of assistant kitchen managers, line cooks and dispatchers, ensuring high efficiency and productivity.- Maintaining company standards across: food and beverage quality, food safety, adherence to recipes, and SOP compliance.- Training, mentoring, and motivating members of the team - we maintain a culture of people...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Bachelor’s Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage.Has a good grasp in Kitchen Operation, Food Cost Management and Costings.Knowledgeable in MS Office.

The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes managing schedules, coordinating supplies, and assisting in communication between kitchen staff and other departments. Duties and Responsibilities Create and maintain schedules for kitchen staff,...

The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes managing schedules, coordinating supplies, and assisting in communication between kitchen staff and other departments. Duties and Responsibilities Create and maintain schedules for kitchen staff,...

-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized. -Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety procedures to prevent cross-contamination and food-borne illnesses.-Keeping the kitchen clean and organized.-Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized. -Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

What you’ll be doing - Assisting Kitchen manager in managing a commercial kitchen with a team of line cooks and assistants, ensuring high efficiency and productivity. - Training, mentoring, and motivating members of the team - we like to keep a culture of people development and promoting from within. - Help implementing and optimizing operational...

What you’ll be doing - Assisting Kitchen manager in managing a commercial kitchen with a team of line cooks and assistants, ensuring high efficiency and productivity. - Training, mentoring, and motivating members of the team - we like to keep a culture of people development and promoting from within. - Help implementing and optimizing operational...

Assist with food preparation, cooking, cleaning, and sanitizing the workspace. Additionally, a kitchen staff member may also spend time managing inventory, organizing previously prepared ingredients, and dealing with customers.

Assist with food preparation, cooking, cleaning, and sanitizing the workspace. Additionally, a kitchen staff member may also spend time managing inventory, organizing previously prepared ingredients, and dealing with customers.

The commissary position is responsible for preparing, assembling and packaging food items while adhering to food safety, food handling, and sanitation procedures. Essential Duties and Responsibilities: • Assemble and package fresh food products according to health and safety guidelines. • Maintains clean, safe work environment to comply with...

The commissary position is responsible for preparing, assembling and packaging food items while adhering to food safety, food handling, and sanitation procedures. Essential Duties and Responsibilities: • Assemble and package fresh food products according to health and safety guidelines. • Maintains clean, safe work environment to comply with...

Bachelor’s Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.Supervise both kitchen staff and waitstaff, providing necessary feedback.Strong written and oral communication skills for managing business administration and personnel matters.

Work Location: Doña Julia Vargas Ave, Ortigas, Pasig CityLandmark: In front of Valle Verde 3Job Requirements:• Education: Bachelor’s Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course• Experience: Minimum of 3 years of leadership experience in hospitality and food industry.• Skills:o Strong...