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Kitchen Manager
4 months ago
What you’ll be doing- Managing a team of assistant kitchen managers, line cooks and dispatchers, ensuring high efficiency and productivity.- Maintaining company standards across: food and beverage quality, food safety, adherence to recipes, and SOP compliance.- Training, mentoring, and motivating members of the team - we maintain a culture of people development and promoting from within.- Executing and improving processes such as inventory, shift scheduling, station assignments, production workflows.- Preparing reports on inventory, sales, spoilage, etc.- Assisting R&D for new brands and dishes (tasting, sourcing ingredients, brainstorming, experimenting).