Food and Beverages Manager

3 weeks ago

Quezon City, Philippines TRI-S Manpower Management Services Full time

1. Operations Management

  • Supervise day-to-day commissary activities and food production
  • Develop and implement standard operating procedures (SOPs)
  • Monitor timelines and output to ensure timely delivery to branches
2. Inventory & Supply Management
  • Oversee inventory levels of raw materials, packaging, and finished goods
  • Coordinate with Purchasing Officer for supply orders
  • Ensure accuracy in stock receiving, issuance, and recordkeeping
3. Quality & Food Safety
  • Ensure all production complies with food safety standards
  • Conduct regular inspections of cleanliness, equipment, and food handling
  • Monitor compliance with sanitation and health protocols
4. People Management
  • Supervise and schedule commissary staff (e.g., stockmen, production crew, drivers)
  • Provide training, coaching, and performance evaluation
  • Promote teamwork and discipline within the department
5. Coordination & Reporting
  • Liaise with branches regarding orders, deliveries, and feedback
  • Generate reports on inventory, wastage, and production output
  • Coordinate with HR and Management regarding hiring, promotions, and concerns
Qualifications
  • Bachelor\'s Degree in Hotel and Restaurant Management, Business Administration, Food Technology, Supply Chain Management, or any related course.
  • Culinary training or food safety certification is an advantage
Work Experience
  • At least 3–5 years of experience in commissary operations, food production, or supply chain management.
  • Preferably with supervisory or managerial experience in a food manufacturing, restaurant, or catering company.
Skills and Competencies
  • Strong knowledge of inventory management, food safety standards, and kitchen operations.
  • Excellent leadership and team management skills.
  • Strong organizational and time-management abilities.
  • Ability to work under pressure and in fast-paced environments.
  • Proficient in using inventory or POS systems, Excel, and reporting tools.
  • Good communication and interpersonal skills.
  • Analytical and problem-solving mindset.
Other Requirements
  • Physically fit and able to oversee production floor operations.
  • Willing to work flexible hours, including weekends or holidays if needed.
  • Strong commitment to cleanliness, safety, and quality control.
  • Trustworthy, detail-oriented, and results-driven.
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