Food & Beverage Supervisor

Company DescriptionAt The Noble Cebu Hotel and Skydeck 360, we are committed to delivering a excellent customer service and memorable experience not only to our valued guests but also to our dedicated employees. Our Human Resources department fosters a supportive, inclusive, and dynamic workplace culture, reflecting our high standards of excellence in...

Staff Management: Interview, hire, train, and schedule service staff; supervise performance and motivate the team.Customer Service: Ensure exceptional service by coaching staff on proper techniques, resolving complaints, and creating a positive guest experience.Operations Oversight: Supervise daily operations of restaurants, bars, and other F&B...

Overview Join to apply for the Food and Beverage Manager role at IHG Hotels & Resorts . What’s on the menu for your next career move? As our new Food and Beverage Manager you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us...

1. Staff Supervision: Supervising and directing the activities of food and beverage service staff, to ensure efficient and courteous service delivery. 2. Training and Development: Providing training and ongoing coaching to service staff on service standards, product knowledge, and guest interaction skills to maintain high levels of customer satisfaction. 3....

About the role Become the Food and Beverage Manager at B Hotel Quezon City! This is a full-time position located in Quezon City, Metro Manila. As the Food and Beverage Manager, you will be responsible for overseeing all aspects of the food and beverage operations, ensuring exceptional customer service and maximizing profitability. What you'll be doing Manage...

JOB DESCRIPTION:Ensure guest satisfaction at all times.Efficiently prepare and serve drinks to guests.Have a strong knowledge of drink recipes, wine list, and food and bar menu.Maintain accurate pars of all beverages in bar and reach in cooler.Use proper pour portions at all times.Follow check and cash handling procedures.Maintain cleanliness of entire bar...

Duties and Responsibilities:Assists in scheduling of pantry staffAssists in training of pantry staff and roll-out of menu itemsAssists in the creation and update of pantry manualAssists in inspecting dispatch especially during big eventsAssists in the preparation of gameplan for big events, packed meal events and selling eventsMaintain, monitor and update...

Duties and Responsibilities:Assists in scheduling of pantry staffsAssists in training of pantry staff and roll-out of menu itemsAssists in the creation and update of pantry manualAssists in inspecting dispatch especially during big eventsAssists in the preparation of gameplan for big events, packed meal events and selling eventsMaintain, monitor and update...

Qualifications:Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or any related field.Professional certifications in Food & Beverage Management, Food Safety, or Hospitality Operations are an advantage.Minimum of 3–5 years of proven experience in food and beverage operations, with at least 2 years in a...

Food and Beverage ServerFood Server is responsible for serving food. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery.ResponsibilitiesSetting up marquees and arranging tables.Greeting customers in a confident and professional way before taking their...