
Food Technologist
3 days ago
Overview
Conduct research and development of food products. Ensure compliance with food safety standards. Analyze nutritional content and improve formulations. Collaborate with cross-functional teams for product innovation. Stay updated on industry trends and regulations. Perform sensory evaluations and consumer testing.
Responsibilities- Conduct research and development of food products.
- Ensure compliance with food safety standards.
- Analyze nutritional content and improve formulations.
- Collaborate with cross-functional teams for product innovation.
- Stay updated on industry trends and regulations.
- Perform sensory evaluations and consumer testing.
- Educational Qualifications: Diploma in Food Technology or related field.
- Experience Level: No experience required; training will be provided.
- Skills and Competencies: Basic understanding of food safety, quality control, and production processes.
- Responsibilities and Duties: Assist in testing food products, ensuring compliance with regulations, and supporting the development of new recipes.
- Working Conditions: Primarily in a lab and production environment, adhering to strict hygiene standards.
- Qualities and Traits: Detail-oriented, analytical, and passionate about food science.
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