Pastry Chef/Baker

Explore exciting pastry chef and baker jobs in Makati. These culinary roles involve creating delectable pastries, breads, and desserts, contributing to memorable dining experiences. Job opportunities range from small bakeries to large hotels, offering diverse environments to showcase your baking talents. Consider roles that allow you to innovate and refine your pastry skills.

Makati's food scene offers a competitive market for skilled bakers and pastry chefs. Employers seek individuals with a strong understanding of baking techniques, creativity in recipe development, and a commitment to quality. Many positions require experience with various pastry styles and the ability to work efficiently in a fast-paced kitchen.

Search for pastry chef and baker positions that match your expertise and career goals. Opportunities include roles focused on specific pastry types, such as cakes or breads, or broader positions overseeing entire pastry sections. Look for jobs that offer growth potential and the chance to contribute to Makati's culinary landscape. Start your search today and find the perfect baking job in Makati.

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Pastry Chef/Baker

Posted today

Job Description

About the role:

Fresca Trattoria is seeking a Pastry Chef/Baker to strengthen our team here in Makati. We are seeking a Pastry Chef/Baker to assist with day-to-day preparation of key ingredients, inventory management, and other tasks assigned by the restaurant's management.

What you'll be doing:

• Preparing food such as bread, pasta, and desserts
• Assisting with tracking inventory levels
• Other duties as assigned by the restaurant's management

What we're looking for:

• Minimum 2-3 years of experience as a Pastry Chef/Baker
• Formal culinary training and a strong understanding of Italian cuisine and cooking techniques
• Ability to work well under pressure, multi-task and lead a team effectively
• Excellent organisational, problem-solving and time management skills
• Strong attention to detail and presentation

What we offer:

• Opportunities for career advancement and skills development
• Collaborative and inclusive work environment

Pastry Chef

Posted today

Job Description

AMCA Finefoods is a food manufacturing company created to produce high quality finished goods for their clients. They are the main producers of cakes, gelato, and other food products to Caramia Cakes and Gelato and Amici.

The Pastry Specialist at AMCA Finefoods, Inc. is responsible for creating high-quality baked goods and pastries by applying strong knowledge of baking fundamentals, recipe development, and presentation techniques. The role focuses on product innovation, flavor pairing, and maintaining consistency to meet customer satisfaction and company standards.

Job Description

• Prepare, bake, and decorate a wide range of pastries, breads, and desserts.
• Apply baking and pastry fundamentals to ensure product quality and consistency.
• Develop and test new recipes while experimenting with flavors and presentation styles.
• Execute decorating techniques to enhance product appearance and appeal.
• Ensure proper handling, storage, and labeling of ingredients and finished products.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere to food safety, sanitation, and quality standards.
• Collaborate with the R&D or production team in product innovation and process improvement.

Job Qualifications

• Diploma course in Pastry or a relevant field.
• Focused and knowledgeable in Pastry/Baking.
• Proficient in baking & pastry fundamentals and decorating techniques.
• Skilled in product presentation, recipe development, and flavor pairing.
• Creative, innovative, and open to experimentation in pastry development.
• Strong attention to detail with commitment to quality and consistency.
• Ability to work in a fast-paced environment and collaborate with a team.

Job Types: Full-time, Permanent

• On-site parking
• Transportation service provided

Ability to commute/relocate:

• Cainta A: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Required)

Experience:

• Pastry Chef or Baking and decorating cakes: 1 year (Preferred)

Willingness to travel:

• 75% (Preferred)

Expected Start Date: 09/01/2025

Pastry Chef

Posted today

Job Description

Pastry Chef – Enderun Events (Banquets & Functions)

If your idea of a perfect day includes the aroma of freshly baked pastries, the sparkle of sugar-dusted creations, and the joy of seeing guests' eyes light up when dessert arrives—you might just be our next Pastry Chef

At Enderun Events, our banquets and special functions are all about unforgettable experiences, and dessert is the grand finale. The Pastry Chef is the creative force behind that magic—dreaming up, crafting, and presenting a wide array of pastries, cakes, breads, and confections that blend timeless classics with fresh, modern twists. From elegant plated desserts to towering cake centerpieces, you'll turn culinary imagination into edible art.

This isn’t just about baking—it's about orchestrating dessert production for high-volume events, leading a talented pastry team, and ensuring every bite and every plate looks as good as it tastes. You'll design menus tailored to each event's theme, manage ingredient sourcing like a pro, and keep our kitchen humming smoothly, all while upholding the highest standards of quality, safety, and style.

What You'll Be Whipping Up

Culinary Excellence & Menu

• Craft event-specific dessert menus that wow guests and reflect seasonal ingredients and Enderun Events' premium flair.
• Create an irresistible variety of pastries, cakes, breads, and plated desserts using both classic and modern techniques.
• Invent new and exciting sweet creations to keep our offerings fresh, fun, and on-theme.
• Ensure every dessert meets our gold standard for taste, texture, and show-stopping presentation—even when producing for hundreds.

Event Production & Execution

• Juggle pastry production timelines to meet multiple banquet deadlines like a seasoned pro.
• Ensure perfect portioning, flawless plating, and on-the-dot service for large-scale events.
• Work closely with Banquet Chefs, Event Managers, and service teams to make sure the dessert service flows like clockwork.
• Lead, train, and inspire a passionate pastry team in a supportive, high-energy kitchen environment.
• Delegate tasks smartly to keep the workflow smooth and efficient.
• Provide feedback, encouragement, and skills training to help your team grow.
• Help recruit and onboard new pastry talent who share your passion for excellence.

Operational Sweetness

• Keep a watchful eye on inventory, ordering exactly what's needed while staying within budget.
• Store and handle ingredients to maintain top-notch freshness and flavor.
• Ensure pastry equipment is sparkling clean, well-maintained, and ready for action.
• Enforce impeccable food safety, sanitation, and workplace hygiene practices.

Your Ingredients for Success

• Culinary degree or equivalent professional training in Pastry Arts preferred.
• Proven experience as a Pastry Chef or senior pastry role, ideally in banquets, catering, or high-volume events.
• A blend of creativity, precision, and leadership skills.
• A love for both the art and the science of pastry.
• Must be able to work at our McKinley Hill branch

Job Type: Full-time

• Additional leave
• Company Christmas gift
• Company events
• Discounted lunch
• Free parking
• Health insurance
• Life insurance
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• Taguig: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Experience:

• Pastry Chef: 4 years (Required)

Location:

Willingness to travel:

• 100% (Preferred)

Expected Start Date: 09/08/2025

Pastry Chef

Posted today

Job Description

PRIMARY JOB DESCRIPTION:

- Menu & Recipe Development:

o Works with the COO to consistently develop and improve pastry menu items

o A member of the R&D Committee and leads development for pastry and desserts options.

o Maintains pastry kitchen operations.

o Implement operational efficiencies.

o Monitor and maintain kitchen equipment and ensures overall cleanliness and safety of kitchen facility.

o Ensures all food meets high-quality standards for taste and presentation.

o Develop and implement strict food safety, hygiene, and sanitation regulations.

- Food Preparation & Cooking:

o Directly participates in baking pastries, preparations.

- Inventory & Cost Control:

o Manages food inventory, proposes purchase orders and optimizes costs.

QUALIFICATIONS:

Has 3-5 years of work experience as Pastry Chef

Graduate of a culinary degree that specializes in pastries.

Experience in croissant-making and baking is a big advantage

Job Type: Full-time

Pastry Chef

Posted today

Job Description

A Pastry Chef at a commissary is responsible for the large-scale production of baked goods and desserts for multiple locations, including preparing ingredients, executing recipes, decorating pastries, and managing inventory and supplies for the pastry department. They must also ensure high-quality standards, maintain a clean and safe work environment, train junior staff, and contribute to menu development for various outlets.

Key Responsibilities

Production & Execution:

• Follow strict quality, presentation, and food safety standards for all products.

Inventory & Procurement:

Monitor and manage stocks of ingredients like flour, sugar, and other baking supplies.

• Place orders for new ingredients, supplies, and equipment within budget.

Menu & Creativity:

Develop new, exciting, and seasonal dessert recipes and menus to keep offerings fresh.

• Collaborate with the Executive Chef on menu planning and overall department goals.

Guide, motivate, and train pastry assistants and other junior staff members.

• Ensure a positive and collaborative work environment within the pastry department.

Maintain a high standard of cleanliness and orderliness at the workstation.

• Adhere to strict food safety, health, and sanitation regulations.

Quality Control:

Conduct regular tastings and evaluations to ensure consistency in taste, texture, and appearance.

• Ensure all products meet the standards of taste, texture, appearance, and portion size.

Equipment & Maintenance:

Check the quality and condition of baking equipment and devices.

• Report any defects in equipment or kitchen facilities to senior management.

Qualifications:

• Must possess at least a Bachelor's Degree in Food Science and/or a Graduate of Culinary Arts
• At least 3 years working experience in the preparation and designed of baked products
• Preferably with work experience in a commissary set-up
• With experience in Manpower handling
• Have a thorough knowledge of baking and presentations
• Passionate in Pastry Arts with proven ability to follow recipes and instructions accurately
• Computer literacy; working knowledge on quality systems and food safety is a must have
• Must be willing to work at Santolan, Pasig City

Pastry Chef

Posted today

Job Description

Pastry Chef – MODERNA
BGC, Taguig – Opening Q3 2025

About Moderna

Moderna is the new refined casual dining concept by Al Dente Food Group, blending Italian tradition with modern creativity. Located in Uptown BGC, Moderna will feature an à la carte menu, curated desserts, and tasting experiences.

We are looking for a Pastry Chef to design and lead the dessert program for Moderna. This is a hands-on role focused on creativity, consistency, and cost control.

Key Responsibilities

• Develop, test, and implement dessert menu items aligned with Moderna's Italian-modern concept.
• Ensure high-quality preparation, presentation, and consistency of all pastry items.
• Manage pastry production for à la carte, events, and special menus.
• Control food cost, inventory, and wastage in the pastry section.
• Train, supervise, and schedule pastry staff.
• Collaborate with the Executive Chef and GM on menu engineering and seasonal specials.
• Maintain hygiene and safety standards in line with DOH requirements.

Qualifications

• Minimum 3–5 years pastry experience, with at least 1 year in a leadership role.
• Solid background in plated desserts, breads, and Italian-inspired pastry.
• Creative mindset with strong attention to detail.
• Good knowledge of costing and kitchen operations.
• Passion for innovation while respecting classic pastry techniques.
• Flexible, reliable, and able to work in a fast-paced environment.

Compensation & Benefits

• ₱20,000 – ₱25,000 net monthly salary + Service Charge
• Meal allowance and HMO
• Career growth opportunities within Al Dente Food Group

End of sample listings.

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