Line Cook

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig City

Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig City

• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards. • Ensure that food is cooked to the appropriate temperature and doneness level. • Monitor cooking times and adjust...

•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.•Cook and season food according to specifications and quality standards.•Ensure that food is cooked to the appropriate temperature and doneness level.•Monitor cooking times and adjust temperatures...

About TINDELI FILIPINO DELI AND CAFEWe are a dynamic and fast-paced restaurant, seeking an experienced Line Cook to join our kitchen team. As a Line Cook at TINDELI FILIPINO DELI AND CAFE, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Job DescriptionWe are looking for a skilled and...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement.• Will...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results. • Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement. • Will...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results. • Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement. • Will...

About UsACCESS Solutions Multi-Purpose Cooperative is a dynamic organization seeking skilled professionals to join our team.Job OverviewWe are currently looking for individuals to fill various positions in our kitchen, including Line Cooks, Chef de Partie, and Kitchen Helper. These roles play a crucial part in ensuring the high-quality dishes we serve our...

Duties and Responsibilities:1. Hire, train, supervise, and evaluate kitchen personnel such as sous chefs, line cooks, prep cooks, and dishwashers.2. Plan and design menus that reflect the restaurant’s style, cater to the clientele, and maintain profitability.3. Regularly review and update the menu to maintain variety and ensure that dishes meet the...

Duties and Responsibilities: 1. Hire, train, supervise, and evaluate kitchen personnel such as sous chefs, line cooks, prep cooks, and dishwashers. 2. Plan and design menus that reflect the restaurant’s style, cater to the clientele, and maintain profitability. 3. Regularly review and update the menu to maintain variety and ensure that dishes meet the...

About the Role:We are seeking a highly skilled and experienced Executive Kitchen Supervisor to join our team at the Vikings Group of Companies. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of quality and service in our kitchen.Key Responsibilities:Assign schedules and areas of responsibility to...

Duties and Responsibilities: 1. Hire, train, supervise, and evaluate kitchen personnel such as sous chefs, line cooks, prep cooks, and dishwashers. 2. Plan and design menus that reflect the restaurant’s style, cater to the clientele, and maintain profitability. 3. Regularly review and update the menu to maintain variety and ensure that dishes meet the...

Job Description:We are seeking an experienced Culinary Director to join our team at Marivent Hotels and Resorts Inc. As a key member of our kitchen leadership, you will be responsible for overseeing the culinary operations of our restaurant, ensuring exceptional food quality, presentation, and guest satisfaction.Responsibilities:Menu Planning and Execution:...