Dining Supervisor

6 days ago

Pasay, Philippines Gastroprime Ventures Corp. Full time

Description

  • Oversee daily dining operations to ensure excellent service is delivered to guests.
  • Assist in training and supervising dining staff to maintain high performance standards.
  • Manage inventory and supplies to ensure efficient restaurant operations.
  • Collaborate with the management team to create a welcoming and attractive dining atmosphere.
  • Handle customer inquiries and resolve any issues promptly and effectively.
Requirements
  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: 1–3 years in restaurant or dining service
  • Skills and Competencies: Strong operations management and restaurant management skills
  • Qualities and Traits: Excellent communication skills, both written and verbal
  • Skills and Competencies: Proficient in inventory and cost management
  • Working Conditions: Ability to work in a fast-paced environment and manage multiple tasks
  • Qualities and Traits: Team player with strong interpersonal skills
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