Restaurant Manager

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the...

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...

On-site - Bulacan • 1-3 Yrs Exp • Bachelor • Full-time Job Description Ensure a smooth restaurant operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation Optimize profitability of restaurant and drive revenue Maximize and maintain the restaurant's performance Create an exceptional experience...

About the job Assistant Restaurant Manager About the role Jollibee Group is seeking an exceptional Assistant Restaurant Manager to join our team in Las Pinas. What you'll be doing Oversee the efficient and effective running of all restaurant operations, including inventory management, staffing, and customer service Help Restaurant Manager lead, motivate,...

Overview The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating systems and standards, and compliance with all government requirements. ...

Job Description Employee Recognition and Rewards Government Mandated Benefits Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Unpaid Extended Leave, Vacation Leave Oversee daily restaurant operations and manage staff. Ensure high standards of food quality and customer service. Develop and implement policies and procedures....

Share Overview Operations Management: Oversee daily restaurant operations to ensure smooth functioning. Ensure food quality, service standards, and cleanliness. Monitor and manage restaurant supplies and inventory. Responsibilities Oversee daily restaurant operations to ensure smooth functioning. Ensure food quality, service standards, and cleanliness....

Responsibilities Oversee daily restaurant operations and staff management. Ensure exceptional customer service and satisfaction. Manage budgeting, inventory, and ordering supplies. Train and develop team members for optimal performance. Implement marketing strategies to boost sales. Maintain health and safety standards in compliance with regulations. Address...

Job Description Manages the opening/mid-shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC) leads to ensure that the entire store is fully prepared, and the store team is ready for the shift. Manages the closing shift procedures of the store including the timely and effective conduct of a...

Responsibilities Oversee daily restaurant operations, ensuring exceptional service and customer satisfaction. Manage staff, including hiring, training, and scheduling. Monitor inventory levels and order supplies as needed. Develop and maintain budgets, analyzing financial reports for profitability. Ensure compliance with health and safety regulations....