Restaurant Manager

The Restaurant Manager oversees the daily operations of the restaurant to ensure efficiency, profitability, and a superior guest experience. This role involves managing staff, maintaining high standards of food quality and service, controlling costs, and ensuring compliance with health and safety regulations. The ideal candidate is a strong leader with...

Oversee daily operations of the restaurant to ensure a smooth and efficient service. Manage staff, including recruiting, training, and scheduling to maintain high service standards. Monitor and control inventory, including ordering supplies and managing food costs. Ensure compliance with health and safety regulations. Develop and implement marketing...

To assist, oversee, and manage the operations of the entire Food Court group, focusing on daily operations, sales, merchandise and stock administration, tenant and customer relations, and various administrative functions. This role aims to enhance the Food Court's contribution to the Mall, supporting overall business goals while adhering to Company policies...

Shangri-La The Fort, ManilaShangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre.  With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark.  The new hotel will complement the company's five existing properties in...

Job Summary Organize and oversee the operations of several stores. Their responsibility for the overall success of the stores is by setting targets, supervising the service crew, and ensuring they are attained. Responsible for monitoring all existing company/franchise outlets under the area of responsibility. Responsible for the achievement of sales targets,...

What you'll be doing Manage all aspects of restaurant operations, including staffing, scheduling, inventory management, and financial oversight Ensure adherence to food safety and hygiene standards to maintain a safe and compliant working environment Develop and implement strategies to improve customer satisfaction, increase sales, and drive profitability...

About the role Join the dynamic team at FOODEE GLOBAL CONCEPTS as our Assistant Restaurant Manager . In this fulltime, on-site role based in Metro Manila, you will play a crucial part in ensuring the smooth and efficient running of our vibrant restaurant operations. With a focus on exceptional customer service and operational excellence, you will work...

About the role As a Restaurant Assistant Manager at Nan Tian Group Ltd., Inc., you will play a crucial role in overseeing the day‑to‑day operations of our bustling restaurant in Metro Manila. This full‑time position will see you working closely with the Restaurant General Manager to ensure the smooth and efficient running of the entire establishment,...

About the role As the General Manager for Excello Restaurant Management Group, you will be responsible for overseeing the day-to-day operations of our premier dining establishments in the Western Visayas region. This is a full-time, on-site role that will see you leading a passionate team of hospitality professionals to ensure exceptional customer service...

Education/Experience At least 3 years’ experience as Restaurant Manager, preferably in a casual restaurant setting, although QSR/Cafe is also accepted. College Graduate in Food Service or Business Management or related course. Job Objective The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared...