Restaurant Manager

3 hours ago

Zamboanga del Sur Philippines Savory Fastfood Inc. Full time

Operations & Guest Experience Ensure smooth daily restaurant operations — front-of-house (FOH) and back-of-house (BOH) — from opening to closing, including service delivery, dining ambience, food quality, cleanliness, and safety standards. Monitor guest satisfaction: greet guests, handle feedback/complaints in a timely and professional manner, and implement improvement measures. Ensure that food safety, sanitation, hygiene and occupational‑safety standards are consistently met in compliance with local laws and company policies. Maintain the brand’s service protocols and ensure the team is trained and adheres to them. Staff Management & Leadership Recruit, train, develop, motivate and manage the restaurant team to deliver excellent service and operational performance. Conduct regular briefings, meetings, coaching and performance reviews for staff; establish clear expectations and standards. Create staff schedules, allocate shifts, monitor attendance and performance, and ensure adequate staffing for peaks, weekends, and holidays. Foster a positive work environment and culture aligned with Classic Savory’s values. Financial & Business Management Monitor and manage key operational metrics: sales, costs (food, labor, utilities), inventory/stock control (FOOD, supplies), waste, and shrinkage. Prepare and review daily/weekly/monthly reports Assist in setting branch budget or targets and implement actions to meet revenue and profitability objectives. Oversee ordering of supplies, liaise with vendors, maintain par stocks and ensure cost‑efficient procurement. Brand Standards & Marketing Uphold the Classic Savory brand image, both in service and physical environment. Participate in implementing in‑store promotions, seasonal offers or marketing activities to drive traffic and sales. Work on cross‑department collaboration to ensure consistent brand experience. Administration & Compliance Ensure accurate and timely completion of all administrative tasks Ensure all branch activities comply with company policies, local labor laws, health & safety regulations. Conduct regular inspections of premises, equipment, and facilities; initiate maintenance where required. #J-18808-Ljbffr

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