Restaurant Manager

ABOUT THE COMPANY KATAKAM-TAKAM NA KUWENTO NI KUYA J Kuya J Restaurant, formerly known as “Ang Kan-anan ni Kuya J,” started as a humble eatery along the streets of Cebu. But with Kuya J’s undeniably delicious dishes, mouth‑watering words of recommendation quickly spread into every Cebuanos’ palate. With that, Kuya J instantly became one of the...

SHIFT MANAGER We are seeking for a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes monitoring schedules, opening, and closing of the store, shift handovers, checking the production area for readiness, ensuring product quality and availability, monitoring production flow, and leading the kitchen staff to...

Oversee daily operations of the restaurant to ensure a smooth and efficient service. Manage staff, including recruiting, training, and scheduling to maintain high service standards. Monitor and control inventory, including ordering supplies and managing food costs. Ensure compliance with health and safety regulations. Develop and implement marketing...

Shangri-La The Fort, ManilaShangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre.  With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark.  The new hotel will complement the company's five existing properties in...

What you'll be doing Manage all aspects of restaurant operations, including staffing, scheduling, inventory management, and financial oversight Ensure adherence to food safety and hygiene standards to maintain a safe and compliant working environment Develop and implement strategies to improve customer satisfaction, increase sales, and drive profitability...

About the role Join the dynamic team at FOODEE GLOBAL CONCEPTS as our Assistant Restaurant Manager . In this fulltime, on-site role based in Metro Manila, you will play a crucial part in ensuring the smooth and efficient running of our vibrant restaurant operations. With a focus on exceptional customer service and operational excellence, you will work...

About the role As a Restaurant Assistant Manager at Nan Tian Group Ltd., Inc., you will play a crucial role in overseeing the day‑to‑day operations of our bustling restaurant in Metro Manila. This full‑time position will see you working closely with the Restaurant General Manager to ensure the smooth and efficient running of the entire establishment,...

About the role As the General Manager for Excello Restaurant Management Group, you will be responsible for overseeing the day-to-day operations of our premier dining establishments in the Western Visayas region. This is a full-time, on-site role that will see you leading a passionate team of hospitality professionals to ensure exceptional customer service...

We are seeking a highly motivated and results-driven Restaurant Manager to lead our operations, ensure exceptional customer satisfaction, and drive business growth. The ideal candidate is an experienced leader with strong operational, financial, and people management skills who can maintain high service standards while ensuring profitability.Key...

Education/Experience At least 3 years’ experience as Restaurant Manager, preferably in a casual restaurant setting, although QSR/Cafe is also accepted. College Graduate in Food Service or Business Management or related course. Job Objective The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared...