Assistant Restaurant Manager

About the role As a Restaurant Assistant Manager at Nan Tian Group Ltd., Inc., you will play a crucial role in overseeing the day‑to‑day operations of our bustling restaurant in Metro Manila. This full‑time position will see you working closely with the Restaurant General Manager to ensure the smooth and efficient running of the entire establishment,...

About the role Join the dynamic team at FOODEE GLOBAL CONCEPTS as our Assistant Restaurant Manager . In this fulltime, on-site role based in Metro Manila, you will play a crucial part in ensuring the smooth and efficient running of our vibrant restaurant operations. With a focus on exceptional customer service and operational excellence, you will work...

The Restaurant Manager oversees the daily operations of the restaurant to ensure efficiency, profitability, and a superior guest experience. This role involves managing staff, maintaining high standards of food quality and service, controlling costs, and ensuring compliance with health and safety regulations. The ideal candidate is a strong leader with...

Oversee daily operations of the restaurant to ensure a smooth and efficient service. Manage staff, including recruiting, training, and scheduling to maintain high service standards. Monitor and control inventory, including ordering supplies and managing food costs. Ensure compliance with health and safety regulations. Develop and implement marketing...

What you'll be doing Manage all aspects of restaurant operations, including staffing, scheduling, inventory management, and financial oversight Ensure adherence to food safety and hygiene standards to maintain a safe and compliant working environment Develop and implement strategies to improve customer satisfaction, increase sales, and drive profitability...

Operations & Guest Experience Ensure smooth daily restaurant operations — front-of-house (FOH) and back-of-house (BOH) — from opening to closing, including service delivery, dining ambience, food quality, cleanliness, and safety standards. Monitor guest satisfaction: greet guests, handle feedback/complaints in a timely and professional manner, and...

Education/Experience At least 3 years’ experience as Restaurant Manager, preferably in a casual restaurant setting, although QSR/Cafe is also accepted. College Graduate in Food Service or Business Management or related course. Job Objective The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared...

Restaurant Supervisor Key Responsibilities Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction. Train, mentor, and manage staff to maintain performance standards and a positive work environment. Assist in inventory management, ordering, and maintaining accurate stock levels. Handle customer inquiries and resolve...

About the role As the General Manager for Excello Restaurant Management Group, you will be responsible for overseeing the day-to-day operations of our premier dining establishments in the Western Visayas region. This is a full-time, on-site role that will see you leading a passionate team of hospitality professionals to ensure exceptional customer service...

We are seeking a highly motivated and results-driven Restaurant Manager to lead our operations, ensure exceptional customer satisfaction, and drive business growth. The ideal candidate is an experienced leader with strong operational, financial, and people management skills who can maintain high service standards while ensuring profitability.Key...