Restaurant Manager

Overview Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food...

Oversee daily operations of the restaurant to ensure a smooth and efficient service. Manage staff, including recruiting, training, and scheduling to maintain high service standards. Monitor and control inventory, including ordering supplies and managing food costs. Ensure compliance with health and safety regulations. Develop and implement marketing...

Responsibilities Oversee daily restaurant operations and staff performance. Ensure exceptional customer service and satisfaction. Assist in staff training and development. Manage inventory and supplies efficiently. Handle customer complaints and resolve issues promptly. Coordinate with kitchen and front-of-house teams for smooth service. Maintain cleanliness...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK The Restaurant Manager at Baker J is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, maintaining high standards of food quality and service, and achieving financial objectives. This role requires a hands‑on leader who can effectively manage the...

The Restaurant Manager oversees the daily operations of the restaurant to ensure efficiency, profitability, and a superior guest experience. This role involves managing staff, maintaining high standards of food quality and service, controlling costs, and ensuring compliance with health and safety regulations. The ideal candidate is a strong leader with...

About the role As a Restaurant Manager at FOODEE GLOBAL CONCEPTS , you will be responsible for overseeing the day-to-day operations of our restaurant. This is a full-time position that requires hands-on leadership and a passion for delivering exceptional customer service. What you'll be doing Manage and coordinate the activities of all restaurant staff,...

Join a growing culinary and hospitality brand with a vision to elevate dining in Pampanga. Blackfish is seeking a highly capable and driven Restaurant Manager to lead daily operations, uphold service excellence, and support business growth. This is a key leadership role best suited for someone with a hands-on management style, strong operational acumen, and...

We are hiring for additional managerial positions to be assigned to different café locations across Metro Manila, Southern Luzon, and Northern Luzon! The Dining Shift Manager provides hands‑on training in various aspects of restaurant operations, in front‑of‑house (FOH) management, customer service, staffing, inventory control, and financial...

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements. JOB...

S&R Assistant Restaurant Manager S&R Assistant Restaurant Manager is responsible for assisting with daily operations, overseeing staff, managing inventory, ensuring customer satisfaction, and maintaining cleanliness. Key duties include supporting the Restaurant Manager by helping achieve sales targets, implementing store programs, and assisting with hiring...