Head Chef

Overview Mama Lou’s Italian Kitchen is known for serving heartwarming Italian comfort food in a cozy, family-style setting. From classic pizzas and pastas to hearty mains and desserts, we believe in creating memorable dining experiences rooted in quality, passion, and hospitality. We’re looking for a dedicated and passionateHead Chef to lead our kitchen...

Overview Blend & Grind is El Nido’s go-to café for specialty coffee, delicious breakfast, nourishing brunches, and chill daytime vibes. By night, we transform into Eat Kitchen & Bar , serving up elevated dishes, craft cocktails, and a laid-back dining experience of both Filipino and International dishes. We’re on the lookout for a passionate, creative,...

Overview A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food...

Overview The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards. Key Responsibilities: Assist the Head Chef in menu planning, food preparation,...

Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning...

Job Description Lead kitchen operations and manage staff. Develop and create innovative menus. Ensure high standards of food quality and safety. Manage inventory, ordering, and cost control. Train and mentor kitchen team members. Collaborate with front-of-house staff for seamless service. Stay updated on culinary trends and techniques. Oversee kitchen...

Job Description Assist the Head Chef in daily kitchen operations Prepare and present high-quality dishes Supervise kitchen staff and coordinate kitchen tasks Ensure compliance with food safety and hygiene standards Manage inventory, including ordering and stock management Train and mentor junior kitchen staff Help create new menu items and specials ...

The Sous Chef plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality. About us Alma Bakery & Cafe is...

Responsibilities Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas. Assist with inquiries and serving beverages and takoyaki. Lead the team in the Kitchen...

Responsibilities Lead kitchen operations and menu development. Ensure high food quality and presentation standards. Manage food safety and hygiene compliance. Supervise and train kitchen staff. Control food costs and inventory management. Collaborate with management on special events and promotions. Innovate and adapt recipes to enhance guest...