Team Manager

Taguig, National Capital Region Mary Grace Foods Inc

Posted today

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

REQUIREMENTS

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like OpenTable and PeachWorks
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Salary : Php26,000.00 - Php28,000.00 per month

Schedule:
- 8 hour shift

Ability to commute/relocate:
- Taguig City: Reliably commute or planning to relocate before starting work (required)

Experience :
- Restaurant Manager: 1 year (preferred)

Language :
- English (preferred)

Taguig, National Capital Region SAGASS Consulting

Posted today

REQUIREMENTS :

• Master's degree in Accounting or Business Administration, or equivalent Business Experience
• With more than 10 years of progressive experience in a Major Company or Division of a Large Corporation
• High level of Business and Commercial Acumen
• Experience in partnering with an executive team, and high level of written and oral communication skills
• Preferably with experience in Budget Management and ability to understand and analyse financial information
• Good analytical and problem-solving skills with excellent skills in influencing and negotiation
• Able to work independently and as part of a team with strong time-management skills
• Articulate, polished and professional with good manners
• A self-motivated and disciplined approach
• Good in strategy for short term (tender) and long term (product)
• Good in communication & collaboration with any company department
• High Compliance intention
• WILLING TO TRAVEL FROM TIME TO TIME
• CAN WORK IN BGC, TAGUIG

Responsibilities :

• Analyze, Plan and Monitor: Create long/middle/short term financial plan with related members; Develop financial and tax strategies; Support tactical initiatives
• Budgeting and risk management: Manage capital request and budgeting; Assess risks and mitigations
• Strategic direction: Monitor and direct implementation of strategic plans; Develop performance measures
• Team and reporting: Build accounting team; Report financial results monthly/quarterly/yearly; Report risks to the board
• Operations and compliance: Ensure records meet auditors/government requirements; Collaborate with divisions; Maintain industry knowledge
• Growth and M&A: Find Hemodialysis center for M&A; Support action on audits and quality systems

Salary : Php80,000.00 - Php150,000.00 per month

Schedule:
- 8 hour shift

Supplemental pay types:
- 13th month salary

Ability to commute/relocate:
- Taguig City: Reliably commute or planning to relocate before starting work (required)

Be The First To Know

About the latest Team manager healthcare taguig Jobsin Taguig