Restaurant Supervisor

Overview A Restaurant Supervisor is responsible for overseeing and coordinating all aspects of a restaurant's daily operations to ensure smooth service, high-quality food, and customer satisfaction. They manage staff, handle customer issues, maintain inventory, and enforce food safety regulations. Responsibilities Core Responsibilities: Staff Management:...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at Podium Mall BranchKEY RESPONSIBILITIES:Operations...

Good Eats by SSI. a subsidiary of Rustan Group of Companies is currently looking for Restaurant Supervisor to be assigned to Venchi Philippines. Must be willing to be assigned at the Podium, Mandaluyong.Job Purpose: Supervise the store/outlet operations to work as a cohesive team in delivering quality food products and excellent customer service while...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

WE'RE HIRING: RESTAURANT SUPERVISORJoin our team and lead with passion We are looking for a Restaurant Supervisor to oversee daily operations, ensure excellent customer service, and manage staff efficiently.Qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred) At least 1 years of experience in...

Responsibilities Overseeing salespeople, cashiers, shelf stocks, and other employees. Managing finances and preparing an annual budget. Keeping records of expenditure, sales figures, and employee performance. Evaluating the supply and availability of stocks, and profit-margins. Implementing measures to avoid stock damages, theft, and wastage. Monitoring...

Kaokee Singaporean Restaurant is currently looking for a Kitchen Preparation Cutter to join our growing culinary team.Qualifications:Basic knowledge of kitchen operations and food preparation techniquesPrior experience as a Kitchen Cutter or similar food preparation role is preferredStrong attention to detail and commitment to maintaining food safety...

We are looking for a highly organized and detail-oriented Accounting/Finance Supervisor with strong experience in the food and beverage industry . This role will oversee daily accounting operations, manage a team of accounting staff, and ensure accurate financial reporting related to food cost control, inventory, and operational expenses. Key...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....

Responsibilities Sales Target planning and strategy Management and training of Retail sales team Scheduling and coaching Daily Monitoring of inventory (WOS) Supervision of Store Marketing Programs and collateralized, POPs, etc CRM Customer Relations Marketing Audit: Cash, Inventory, Operations Procedure Crisis Management : Customer complaints, Product...