
Restaurant Supervisor
4 weeks ago
Responsibilities
- Overseeing salespeople, cashiers, shelf stocks, and other employees.
- Managing finances and preparing an annual budget.
- Keeping records of expenditure, sales figures, and employee performance.
- Evaluating the supply and availability of stocks, and profit-margins.
- Implementing measures to avoid stock damages, theft, and wastage.
- Monitoring shelve stocks and product displays, and the general appearance of the store.
- Investigating market trends and offering products that would appeal to customers.
- Addressing customers' requests, comments, and complaints.
- Motivating employees to achieve targets.
- Training new staff members and scheduling shifts.
- Initial (HR) Interview - Online via Google Meet/Zoom
- Final Interview - Face to Face in Shaw Boulevard or BGC
Job Types: Full-time, Permanent
Qualifications- Bachelor's Degree in Hospitality Management, Business related courses
- With excellent oral and written communication skills
- High degree of integrity & commitment
- Physically Healthy
- Team player
- With 2 years Store Supervisor Experience in a food industry
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