Japanese Fast Casual Restaurant Area Manager

Overview Have you managed team members to successfully operate a quick service restaurant? If so, and you're a well-organized leader with excellent communication skills, you could be our next general manager. In a fast-paced restaurant dedicated to providing excellent customer service, we need a leader who can inspire and direct a high-energy group to...

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with...

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONRestaurant Manager is responsible in financial management, people management and quality management of the store operations.JOB SUMMARYOverall...

Key Responsibilities:Supervise and coordinate front-of-house (FOH) and back-of-house (BOH) staff during service.Maintain high standards of customer service, ensuring a welcoming and efficient environment.Ensure smooth operation of food service, especially during peak hours.Train and mentor staff on service procedures, Japanese dining etiquette, and menu...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Gringo Restaurant is hiring for KITCHEN HELPER to be assigned in San Juan Greenhills branch.WHAT WE OFFEREmployee discount on all productsOvertime PayCentralize TipSales IncentivesStaff MealSSS, Pag-IBIG, PhilHealthQUALIFICATIONSAny course-related or equivalent at least high school/vocational/college levelPreferably with experience as a kitchen...

Key Responsibilities:Oversee daily restaurant operations, including front-of-house and back-of-house functionsSupervise and coordinate staff schedules, training, and performanceEnsure excellent customer service and resolve customer complaints promptlyMonitor inventory and place orders for food, beverages, and suppliesEnforce health and safety regulations and...

Key Responsibilities:Operational OversightSupervise daily operations across multiple restaurant locations to ensure adherence to company standards for quality, service, and cleanliness.Implement and monitor operational processes to maintain efficiency and consistency across all sites.Conduct regular audits to ensure compliance with health, safety, and...

RESPONSIBILITIES AND DUTIESResponsible for short- and long-term planning and the management of the store operations for both kitchen and service areas.Ensuring incoming staff complies with company policy.Training staff to follow Stores Standard Operating Procedures.Train new and current employees on proper customer service practices.Create a day-to-day...

Title: Assistant Restaurant Manager - Caltex Slex, San Pedro, LagunaThe Assistant Restaurant Manager Is Responsible For TheImplement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area.Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customer's needs are attended to promptly.Sales...