Restaurant Manager

Restaurant Operations Supervisor

Posted 1 day ago

Job Description

Qualifications:

• Bachelor degree in business management, human resource management, marketing, or finance.
• Basic understanding in financial reports.
• At least 1-2 years of experience in restaurant operations or food service management.
• Strong leadership and team management skills.
• Knowledge of restaurant operations, food safety, and sanitation standards.
• Experience in inventory management, cost control, and scheduling.
• Familiarity with POS systems and basic financial reports.
• Willing to work flexible hours, weekends, and holidays as needed.

Job Type: Full-time

Pay: From Php18,000.00 per month

• Company Christmas gift
• Company events
• On-site parking
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Food Service Specialist

Posted 1 day ago

Job Description

Responsibilities:

• Develop and maintain relationships with key decision-makers in hotels, restaurants, and catering businesses (HORECA).
• Identify and pursue new business opportunities within the HORECA sector.
• Promote our products and services to HORECA clients, highlighting their benefits and value.
• Conduct product demonstrations and presentations to showcase our offerings.
• Prepare and deliver sales proposals and quotations.
• Negotiate contracts and close deals.
• Provide excellent customer service and support to HORECA clients.
• Monitor competitor activities and stay up-to-date on industry trends.
• Attend industry events and trade shows.
• Achieve sales targets and objectives.
• Maintain accurate records of sales activities and customer interactions.

Qualifications:

• Bachelor's Degree in any field.
• Strong understanding of the HORECA industry and its unique needs.
• Excellent sales, negotiation, and communication skills.
• Proven track record of achieving sales targets.
• Ability to build and maintain strong relationships with clients.
• Ability to work independently and as part of a team.

Job Type: Full-time

• Promotion to permanent employee

Food Service Crew

Pasig City, National Capital Region ₱ - ₱ Y Specialty Food Retailer's Inc

Posted 1 day ago

Job Description

Good Etas by SSI, a subsidiary of Rustan's Group of Companies is currently looking for Food Service Crew to be assigned to Venchi Philippines.

A Food Service Crew works as a part of a team to ensure all gelato meets Venchi standards and is consistently delicious. The Sales Associate is an integral part of the shop team and will be expected to carry out Sales Associate duties when appropriate and according to business needs.

Duties and Responsibilities:

• Responsible to develop and maintain the standard of gelato in the shop.
• Focuses on providing customers with Venchi Gelato of required quality, freshness and presentation.
• Ensures maintenance of gelato equipment to Health and Safety standards.
• Ensure gelato is prepared, displayed and sold according to Venchi standards.
• Quality review of ingredients and discard non-compliant items.
• Test and maintain gelato equipment; report issues to Store Manager.
• Other duties as assigned

Company Benefits:

• HMO upon Regularization
• Vacation Leave Credits 16 days (up to 32)
• Sick Leave Credits 16 days (up to 32) (Convertible to Cash)
• 13th-month pay
• Travel Insurance
• Paid Trainings
• Uniforms Provided
• Employee Product Discounts
• Maternity/Paternity Leave
• Promotion to permanent employee, and More

Job Types: Full-time, Permanent, Fresh Graduates are Welcome to Apply

• Additional leave
• Company events
• Discounted lunch
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Food Service Crew

Makati City, National Capital Region ₱ - ₱ Y Famous Belgian Waffles - One Ayala

Posted today

Job Description

We are hiring staff for our new stall located in Tower One and Exchange Plaza, Ayala Triangle Gardens.

Job Responsibilities

• Attending trainings to equip the Service Crew member with the skills needed on the job
• Making waffles
• Preparing drinks such as coffee and hot chocolate
• Selling all and other such items included in Famous Belgian Waffle's official menu, such as brownies
• Counting and recording inventory during opening and closing, daily
• Ensuring proper usage of POS machine, or issuing manual receipt to customers (whichever is applicable)
• Maintaining a clean workspace

Qualifications:

• High School Diploma
• Bilingual or multilingual ability and several years of working experience are added advantage
• Ability to carry out required tasks accurately
• Ability to maintain composure during rush hours
• Ability to present bills, take orders and deliver them to clients in a timely manner
• Willing to assist kitchen staff
• Ability to deliver top quality customer service
• Ability to recommend meals, side orders, and deals to customers
• Knowledge of menus and guidance on choices
• Skills in handling kitchen equipment
• Flexibility to work nights, weekends, and holidays
• Ability to stand for long hours in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Job Type: Part-time

• Flextime

Schedule:

• Flextime

Food Service Crew

Famous Belgian Waffles - Sel

Job Type: Full-time

• Paid training

Food Service Supervisor / Kitchen Lead

Posted 1 day ago

Job Description

Job Description:

• Manage opening/closing procedures, ensure QSC, supervise shift and station for efficiency and profitability.
• Ensure excellent service, supervise daily store operations, complete store reports, enforce policies and standards.
• Maintain cleanliness and organization of restaurant and equipment.
• Ensure serving time and product quality standards are met; resolve guest concerns professionally.
• Monitor stock and inventory; ensure display targets and gross margin.

Responsibilities include scheduling, training, inventory, maintenance of equipment, and teamwork leadership.

Qualifications:

• 2-3 years supervisory experience in food service (preferred)
• College graduate
• Strong communication and leadership skills

Job Type: Full-time

• Paid training

Job Locations and Other Details

Location: Various locations including Mandaluyong, Pasig, Makati, Taguig, Parañaque, and BGC, Philippines

Education/Experience: Varies by role; many listings require at least high school, some college, and 1-3 years experience in food service or supervisory roles.

Note: This compilation consolidates multiple postings with varying requirements and benefits. Please refer to the individual job postings for the exact location, rate, schedule, and eligibility criteria.

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