Sous Chef

3 weeks ago

Metro Manila Philippines Buscojobs Full time

Spencer Foods Corporation — Culinary Arts Intern

Overview: Culinary Arts Intern position focusing on product development and modification with emphasis on sandwiches. Requires enrollment in a Culinary Arts program or related field. Documents needed: CV/Resume, Memorandum of Agreement, and PHP per day (minimum 8 hours per day).

Responsibilities:

  • Product Development: Assist R&D in testing and refining recipes/products; document ingredients, measurements, and cooking instructions.
  • Product Modification and Improvement: Conduct sensory evaluation surveys and provide feedback on submitted samples.
  • Additional focus: Sandwich development and related product enhancements.
  • Documentation and compliance: Maintain relevant records and ensure proper documentation of experiments.

Qualifications:

  • Enrollment in a Culinary Arts program or related field.
  • Willingness to perform experimentations and support R&D activities.

Location/Notes: Makati City, National Capital Region; compensation ranges Php 800,000 - Php 1,200,000 (annualized) for the role; regional restrictions may apply.

Other postings in this feed (for reference only):

Chef/Kitchen Leadership Roles (various postings)

Note: Several postings describe senior kitchen leadership roles across different brands. Common responsibilities include leadership and management of kitchen staff, menu development, inventory and cost control, food safety, and operational excellence. Qualifications typically require 5+ years in kitchen leadership, strong communication, ability to work under pressure, and knowledge of food safety and cost management. Some listings specify regional relocation needs and start dates.

  • Typical duties across listings: supervise kitchen staff; manage inventory, ordering, and cost control; ensure food safety and sanitation; menu planning and plating; staff hiring and training; cohordinate with management on business goals; guest experience and feedback handling; development of recipes and menu items; adherence to SOPs and safety standards.
  • Common qualifications: 5+ years in kitchen leadership; strong knowledge of cuisine (various styles); leadership and problem-solving skills; ability to work flexible hours; certification in food safety; physical ability for long shifts; budgeting and cost-control acumen.

Job Types typically: Full-time

Other benefits commonly listed: health insurance, life insurance, staff meals, training, company events, and opportunities for promotion.

Be aware: Several listings indicate they do not accept applicants from certain regions.

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