Sous Chef

Job Description Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation. Helps the Executive Sous Chef...

Filinvest Hotel: QUEST PLUS CONFERENC CENTER CEBU Job Summary The Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations, ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitchen staff, managing inventory, and maintaining food safety standards. The...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

The Sous Chef plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality. About us Alma Bakery & Cafe is...

Responsibilities Plan and develop menus with creativity and profitability in mind. Oversee daily kitchen operations and ensure food is prepared to the highest standards. Supervise, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. Maintain proper hygiene, sanitation, and safety standards in compliance with health...

Share Job Description Assist the Head Chef in daily kitchen operations. Prepare and cook a variety of dishes. Supervise and train kitchen staff. Ensure food quality and presentation standards are met. Manage inventory and assist with ordering supplies. Maintain cleanliness and adherence to health regulations. Collaborate in menu planning and recipe...

Job Description Assist the Head Chef in daily kitchen operations Prepare and present high-quality dishes Supervise kitchen staff and coordinate kitchen tasks Ensure compliance with food safety and hygiene standards Manage inventory, including ordering and stock management Train and mentor junior kitchen staff Help create new menu items and specials...

Job Title: Assistant Chef for Vis-Min / Modern Trade (Project-based)Reports To: Country Executive Chef**About Unilever Food Solutions**At Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands...

Description At Holiday Inn & Suites Makati, we believe every plate tells a story. We're looking for a passionate and skilled Chef de Partie who's ready to bring their culinary narratives to life, serving up truly memorable dishes for our guests whenever and wherever they choose to dine. You'll be a key player in our kitchen, ensuring quality, maintaining...

Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...