Junior Sous Chef
1 day ago
Join to apply for the Junior Sous Chef role at Shangri-La Group Join to apply for the Junior Sous Chef role at Shangri-La Group Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms. Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.We are hiring for a Junior Sous Chef.As a Junior Sous Chef, we rely on you to:Assist and support the Executive Chef in the overall operations of the kitchen Ensure high quality of food & beverage is provided at all times Support daily menu planning and design Assist in supervising the daily operation of the kitchen Maximise profitability for the outlet We Are Looking For Someone WhoHas a passion for Food & Beverage Enjoys interacting with people Must have experience working in either a luxury restaurant or a 5* hotel environment A self-starter and a teamplayer Committed to serving food of the highest quality Enjoys being creative with an eye for detail Enjoys planning, organising and problem solving Communicates and write with fluency in English and local language Displays curiosity and takes time to learn and understand new culinary trends Enjoys being challenged Willing to work shifts If you are the right person, what are you waiting for? Click the apply button now Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Customer Service Industries Hospitality, Travel Arrangements, and Food and Beverage Services Referrals increase your chances of interviewing at Shangri-La Group by 2x Get notified about new Junior Sous Chef jobs in Manila, National Capital Region, Philippines . Manila, National Capital Region, Philippines 2 weeks ago Makati, National Capital Region, Philippines 2 weeks ago Manila, National Capital Region, Philippines 1 week ago Assistant Executive Sous Chef (Hotel Franchised) Chef de Partie (Raging Bull Chophouse and Bar) Manila, National Capital Region, Philippines 2 weeks ago Manila, National Capital Region, Philippines 1 week ago Manila, National Capital Region, Philippines 4 days ago Manila, National Capital Region, Philippines 5 days ago Sous Chef (Raging Bull Chophouse and Bar) Manila, National Capital Region, Philippines 1 hour ago Manila, National Capital Region, Philippines 6 days ago Manila, National Capital Region, Philippines 1 week ago Manila, National Capital Region, Philippines 3 weeks ago Manila, National Capital Region, Philippines 1 week ago Manila, National Capital Region, Philippines 1 week ago Manila, National Capital Region, Philippines 1 week ago Manila, National Capital Region, Philippines 4 days ago Makati, National Capital Region, Philippines 4 days ago Manila, National Capital Region, Philippines 1 day ago Manila, National Capital Region, Philippines 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
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Sous Chef
1 week ago
, Metro Manila, Philippines Buscojobs Full timeOverview About the role Zirconia Inc' is seeking an experienced Sous Chef to join our dynamic culinary team in our restaurant located in the heart of Makati City, Metro Manila. As a full-time Sous Chef, you will play a pivotal role in supporting the Executive Chef in all kitchen operations and ensuring the highest standards of food quality and service are...
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Sous Chef
2 weeks ago
Manila, National Capital Region, Philippines Okada Manila Full time ₱900,000 - ₱1,200,000 per yearI. MAJOR RESPONSIBILITIES AND DUTIESSupervises daily operations of the kitchen to ensure consistent production of high quality food items to meet or exceed guest expectationsAssists the Chef de Cuisine and Senior Sous Chef in performing administrative tasksEnsures that duty rosters of rank and file personnel are properly filled out so that the manpower...
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Sous Chef, In-Room Dining
3 weeks ago
Manila, Philippines Solaireresort Full timeSolaire Resort Entertainment City | Full time Sous Chef, In-Room Dining Date Opened 04/23/2025 State/Province National Capital Region (Manila) Country Philippines Job Description POSITION SUMMARY Train, supervise, and work with all cooks and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create...
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Junior Sous Chef
2 weeks ago
Manila, Philippines DIMENSION ALL MANPOWER INC. Full time• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly maintained and in good working order. • Prepare and cook high-quality dishes according to the...
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Junior Sous Chef
3 weeks ago
Manila, Philippines DIMENSION ALL MANPOWER INC. Full time• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly maintained and in good working order. • Prepare and cook high-quality dishes according to the...
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Sous Chef
2 weeks ago
Manila, National Capital Region, Philippines Shangri-La Group Full time ₱900,000 - ₱1,200,000 per yearMakati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and...
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Korean Sous Chef
2 weeks ago
Manila, National Capital Region, Philippines Remote People Full time ₱900,000 - ₱1,200,000 per yearSOUS CHEF, CASINO BEVERAGE KITCHEN (Expat- Korean)JOB DESCRIPTION:The Sous Chef assists the Head Chef, following company policies and safety rules. They are responsible for preparing quality food, supervising kitchen staff, and ensuring smooth operations. The appointment is approved by the Vice President of Culinary.Relevant culinary skills and...
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Sous Chef
2 weeks ago
Manila, National Capital Region, Philippines Hyatt Full time ₱900,000 - ₱1,200,000 per yearGrand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.We are looking for a dynamicSous Chef - The Peak Grillwho will contribute to the smooth and efficient running of The Peak Grill kitchen. In...
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Executive Sous Chef
3 weeks ago
Manila, Philippines Shangri-La Group Full timeJoin to apply for the Executive Sous Chef role at Shangri-La Group Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes. The high rise building is a...
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Sous Chef
2 weeks ago
Manila, National Capital Region, Philippines Grand Hyatt Full time ₱800,000 - ₱1,200,000 per yearOrganization- Grand Hyatt ManilaSummaryGrand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.We are looking for a dynamicSous Chef - The Peak Grillwho will contribute to the smooth and efficient...
