Sous Chef

4 weeks ago


Quezon City, Philippines PR Ventures Inc. Full time

Assist the Head Chef in daily kitchen operations and management. Prepare and cook a variety of dishes, with a focus on Asian cuisine. Ensure high standards of food quality and presentation. Supervise kitchen staff and delegate tasks efficiently. Maintain cleanliness and hygiene standards in the kitchen. Monitor food inventory and assist in ordering supplies as needed. Requirements Educational Qualifications: Bachelor’s degree in Culinary Arts or related field. Experience Level: 3–5 years of experience as a chef. Skills and Competencies: Proficient in cook skills, kitchen hygiene, food safety, and wok cooking. Qualities and Traits: Strong written and verbal communication skills, attention to detail, and the ability to handle heavy lifting. Responsibilities and Duties: Experience with stewarding and maintaining kitchen organization. Working Conditions: Fast-paced kitchen environment with extended periods on feet. #J-18808-Ljbffr


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