
Sous Chef
21 hours ago
Qualifications
- Experience : Minimum of 1–2 years in a related role.
- Shipboard Experience : Preferred.
- Hospitality Background : Experience in 4- or 5-star fine dining establishments or hotels is highly desirable.
- Travel Documents : Must hold valid travel documents.
- Employment History : No employment gaps exceeding one year.
Requirements needed for immediate interview:
- Valid Seaman’s Book and Passport (if available)
- Last two appraisals/evaluations (for candidates with shipboard experience)
- Certificate of Employment (for land-based experience)
- Other valid travel documents
- Not Applicable
- Contract
- Other
- Hospitality, Hotels and Motels, and Restaurants
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