Sous Chef

7 days ago

Metro Manila Philippines Sheraton Hotels & Resorts Full time

Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Responsibilities Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Qualifications Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None. Equal Opportunity Employer Statement At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. #J-18808-Ljbffr

  • Sous Chef

    3 weeks ago

    , Metro Manila, Philippines Buscojobs Full time

    Overview About the role Zirconia Inc' is seeking an experienced Sous Chef to join our dynamic culinary team in our restaurant located in the heart of Makati City, Metro Manila. As a full-time Sous Chef, you will play a pivotal role in supporting the Executive Chef in all kitchen operations and ensuring the highest standards of food quality and service are...

  • Sous Chef

    6 days ago

    Manila, National Capital Region, Philippines Hotel Lucky Chinatown, Inc. Full time

    Responsible for overseeing all culinary operations, ensuring high-quality food preparation, and maintaining kitchen efficiency. This role involves menu planning, staff supervision, cost control, and ensuring compliance with health and safety regulations to provide exceptional dining experiences.With keen senses of taste and smell, while recognizing the...

  • Sous Chef

    7 days ago

    , , Philippines Jollibee Group Full time

    The sous chef is responsible for the day‑to‑day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems (stock levels, ordering and receiving of items). Assumes the role of cost controlling and maintaining food cost. Responsible for...

  • Thai Sous Chef

    6 days ago

    Metro Davao, Philippines Dusit Hotels and Resorts in Davao Full time ₱40,000 - ₱60,000 per year

    Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparationHelps the...

  • Junior Sous Chef

    2 weeks ago

    Manila, Philippines Shangri-La Group Full time

    Join to apply for the Junior Sous Chef role at Shangri-La Group Join to apply for the Junior Sous Chef role at Shangri-La Group Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites,...

  • Sous Chef

    3 weeks ago

    , Metro Manila, Philippines Okada Manila Full time

    Supervises daily operations of the kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations. Assists the Chef de Cuisine and Senior Sous Chef in performing administrative tasks Ensures that duty rosters of rank and file personnel are properly filled out so that the manpower distribution is relevant and...

  • Executive Sous Chef

    1 week ago

    , , Philippines Sheraton Hotels & Resorts Full time

    Executive Chef at Sheraton Cebu Mactan Resort Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Sheraton Hotels & Resorts Company Description Sheraton Hotels & Resorts, a leader in transforming travel since 1937, continues to innovate and meet the evolving needs of travelers and locals alike. With properties at...

  • Sous Chef

    6 days ago

    Manila, National Capital Region, Philippines Okada Manila Full time ₱900,000 - ₱1,200,000 per year

    I. MAJOR RESPONSIBILITIES AND DUTIESSupervises daily operations of the kitchen to ensure consistent production of high quality food items to meet or exceed guest expectationsAssists the Chef de Cuisine and Senior Sous Chef in performing administrative tasksEnsures that duty rosters of rank and file personnel are properly filled out so that the manpower...

  • Sous Chef

    4 days ago

    Bonifacio Global, Metro Manila, Philippines BAREFOOT SENORITA, INC. Full time

    :Seeking innovative and skilled Sous Chef with expertise in creating delicious and visually appealing gluten-free, vegan, and vegetarian dishesResponsibilities:Developing new recipesManaging inventoryAdministrative worksCollaborating with FOH teamRequirements:5+ years of experienceStrong leadership and communication skillsExpertise in food costing, inventory...

  • Sous Chef

    3 weeks ago

    , Bulacan, Philippines SETH FOOD INTERNATIONAL CORP. Full time

    Sous Chef - Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes. Duties and Responsibilities: Follows instructions and directions of the head chef and have inputs in new ways of presentation or dishes. Collaborates with the...