Restaurant Supervisor

Tatatito Filipino Restaurant is hiring We are looking for a dedicated and experienced Restaurant Supervisor/Manager to join our growing team at our Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or leadership...

Our client in the food and beverage industry is looking for a Restaurant Supervisor to oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations, enforce quality and cleanliness standards, and assist in driving sales and...

Restaurant Supervisor – Glorietta 4, Makati CityWe're hiring a Restaurant Supervisor to lead daily operations, drive team performance, and ensure top-notch service and food quality. This role supports the Restaurant Manager in achieving operational excellence and guest satisfaction.Key DutiesOversee shifts, staff coordination, and service flowManage...

We are seeking a passionate and experiencedRestaurant Supervisor to join our team. The ideal candidate will have a strong background in fine dining service, wine knowledge, and team leadership. You will play a vital role in ensuring smooth daily operations, upholding service excellence, and supporting a high-performing front-of-house team. Responsibilities...

The Restaurant Supervisor plays a critical role in managing the front-of-house operations in a fine dining environment. This position ensures that guests receive exceptional service and that staff adhere to the highest standards of hospitality, presentation, and professionalism. The Supervisor supports the Restaurant Manager in overseeing daily service,...

Bound to Brunei Darussalam - I Lotus Restaurant Oversee daily restaurant operations, manage staff, ensure smooth service, and maintain inventory levels. Oversee daily restaurant operations, ensuring staff efficiency and guest satisfaction. Train and mentor team members on service standards and menu knowledge. Maintain inventory and order supplies as needed....

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Key Responsibilities:Supervise daily restaurant operations to ensure efficient and smooth service.Monitor and maintain high standards of food quality, presentation, and customer service.Assign duties and shifts to staff and ensure adequate staffing at all times.Assist in hiring, training, and mentoring restaurant staff.Address customer complaints promptly...