Kitchen Manager

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that...

OverviewA Kitchen staff aids in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen...

Stone & Pebble Café is looking for a passionate and skilled Assistant Kitchen Manager to join our growing team. This is a key leadership role where you'll oversee both our café kitchen and commissary operations, ensuring the highest standards of food quality, efficiency, and consistency.Responsibilities:Assist the Corporate Chef in planning, organizing,...

Job Description: * Assists in managing daily kitchen operations and staff schedules * Ensures food quality, safety, and consistency according to company standards * Supports in monitoring inventory, ordering supplies, and minimizing wastage * Maintains cleanliness and compliance with health and safety regulations * Coordinates with the Kitchen Manager for...

KRA 1 Profitability and Sales Yield monitoringEnsures that all yielding are accurate.Monitors wastages properly and identifies ways to reduce cost.KRA 2 Kitchen Operations ManagementPlans and prepares in terms of personnel scheduling, equipment, and other resources.Ensures that kitchen systems, standards and procedures are being followed by all kitchen...

Job Description:Manage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

JOIN THE LEGENDSLido Cocina Tsina is looking for a KITCHEN HEAD/KITCHEN MANAGER.Area of Assignment: 324 E. Rodriguez Sr. Ave. New Manila, Quezon CityBasic Requirements:Graduate of Bachelor of Hotel and Restaurant Management/Culinary or equivalent 4-year courseAt least 1-2 years of experience in managing a kitchenMust be experienced in using #18 Chinese...

Job Description – Cook / Kitchen Staff Responsibilities: -Prepare and cook Filipino-Mexican dishes according to company recipes and standards. -Ensure food quality, taste, and presentation meet company guidelines. -Maintain cleanliness and organization in the kitchen at all times. -Follow proper food safety, hygiene, and sanitation...

Job Description: * Oversees overall kitchen operations including staff management and workflow * Ensures consistent quality and timely service of food items * Develops kitchen staff through training, coaching, and performance reviews * Controls food cost, inventory, and purchasing to meet financial targets * Implements and enforces food safety and...

The Kitchen Supervisor is a person that: 1. has a personal motorbike for mobility within Cebu City and Mactan 2. is willing to commit to a minimum of 5yrs employment and beyond 3. has at least 3 year experience in the food industry 5. has an understanding of standards and how to implement them among branches The Kitchen Supervisor will be: 1. classified as...