Line Cook/ Kitchen Staff/ Intern

Grow and succeed with us! We are looking for more Line Cook/ Kitchen Staff/ Intern to complete our expanding team. Main Responsibilities: - Maintain order, cleanliness, and discipline in the kitchen during working hours - Produce quality dishes that and level up to or go beyond the client's standards - Ensure a smooth workflow in the kitchen - In charge...

Grow and succeed with us! We are looking for more Line Cook/ Kitchen Staff/ Intern to complete our expanding team. Main Responsibilities: - Maintain order, cleanliness, and discipline in the kitchen during working hours - Produce quality dishes that and level up to or go beyond the client's standards - Ensure a smooth workflow in the kitchen - In charge...

Grow and succeed with usWe are looking for more Line Cook/ Kitchen Staff/ Intern to complete our expanding team.Main Responsibilities: Maintain order, cleanliness, and discipline in the kitchen during working hours Produce quality dishes that and level up to or go beyond the client's standards Ensure a smooth workflow in the kitchen In charge of addressing...

About the job Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook - EastwoodResponsibilities:Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.Kitchen Equipment...

About the job Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook - CabanatuanWe are seeking a dedicatedand skilled Line Cook to join our Kitchen Operations team. The Line Cook willwork closely with the Kitchen Head and Senior Line cook to prepare and executedishes, maintain kitchen standards, and ensure that all food items are cookedto perfection. The...

Prepare ingredients according to recipes and portion sizes. Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. Cook and season food according to specifications and quality standards. Ensure that food is cooked to the appropriate temperature and doneness level. Monitor cooking times and adjust temperatures as needed...

Duties and Responsibilities: 1. Ensuring the preparation station and the kitchen are set up and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities: 1. Ensuring the preparation station and the kitchen are set up and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities:Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Reporting to the executive chef and following instructions.Making sure food preparation and storage areas meet health and safety standards.Cleaning...

Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig City

Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig City

-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety procedures to prevent cross-contamination and food-borne illnesses.-Keeping the kitchen clean and organized.-Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized. -Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized. -Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

Preparing ingredients and cooking dishes according to recipes.Ensuring that food is prepared and cooked to the correct specifications.Following food safety procedures to prevent cross contamination and food borne illnesses.Keeping the kitchen clean and organized.Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in...

Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.3. Reporting to the executive chef and following instructions.4. Making sure food preparation and storage areas meet health and safety...

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City. MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations. Responsibilities: -Effective and efficient running the Main kitchen and managing food preparation -Daily monitor on food supplies and ingredients. -Ensuring...

Position: Cook (for Overseas/Abroad - Palau Country) Job Overview: A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to meet guest expectations and uphold the culinary standards of the hotel's dining establishments. Key Responsibilities: Food Preparation: Prepare and cook a diverse range of dishes according to...

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City. MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations. Responsibilities: -Effective and efficient running the Main kitchen and managing food preparation -Daily monitor on food supplies and ingredients. -Ensuring...

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist head chef with any task- Follow health and safety standard