Line Cook

Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig City

- At least high school graduate - At least 6 months experience as Line cook - Physically fit - Willing to undergo training - With complete mandated benefits - Willing to start ASAP!!

- At least high school graduate - At least 6 months experience as Line cook - Physically fit - Willing to undergo training - With complete mandated benefits - Willing to start ASAP!!

Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig City

- At least high school graduate - At least 6 months experience as Line cook - Physically fit - Willing to undergo training - With complete mandated benefits - Willing to start ASAP!!

- At least high school graduate - At least 6 months experience as Line cook - Physically fit - Willing to undergo training - With complete mandated benefits - Willing to start ASAP!!

Prepare ingredients according to recipes and portion sizes. Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. Cook and season food according to specifications and quality standards. Ensure that food is cooked to the appropriate temperature and doneness level. Monitor cooking times and adjust temperatures as needed...

Responsibilities: · Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. · Should follow recipes consistently · Communicate with wait staff and prepare garnishes according to the recipes to make an...

Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.3. Reporting to the executive chef and following instructions.4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.3. Reporting to the executive chef and following instructions.4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities: 1. Ensuring the preparation station and the kitchen are set up and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities: 1. Ensuring the preparation station and the kitchen are set up and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities:Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Reporting to the executive chef and following instructions.Making sure food preparation and storage areas meet health and safety standards.Cleaning...

Responsibilities: · Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. · Should follow recipes consistently · Communicate with wait staff and prepare garnishes according to the recipes to make an...

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist head chef with any task- Follow health and safety standard

- MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning - Assist head chef with any task - Follow health and safety standard

- MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning - Assist head chef with any task - Follow health and safety standard

MISE and plus Food handling Food preparation Great cooking skills With experience is an advantage Can multitask Kitchen and station cleaning Assist head chef with any task Follow health and safety standard

About the job Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook - EastwoodResponsibilities:Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.Kitchen Equipment...

About the job Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook - CabanatuanWe are seeking a dedicatedand skilled Line Cook to join our Kitchen Operations team. The Line Cook willwork closely with the Kitchen Head and Senior Line cook to prepare and executedishes, maintain kitchen standards, and ensure that all food items are cookedto perfection. The...