Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook

Grow and succeed with usWe are looking for more Line Cook/ Kitchen Staff/ Intern to complete our expanding team.Main Responsibilities: Maintain order, cleanliness, and discipline in the kitchen during working hours Produce quality dishes that and level up to or go beyond the client's standards Ensure a smooth workflow in the kitchen In charge of addressing...

Prepare ingredients according to recipes and portion sizes. Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. Cook and season food according to specifications and quality standards. Ensure that food is cooked to the appropriate temperature and doneness level. Monitor cooking times and adjust temperatures as needed...

They are the one who Prepares food for customers and devise new menu items and methods of cooking. Also, they are the one who Manage employees in the kitchen, and season food according to recipe needs in the menu. Duties and Responsibilities Setting up workstations with all needed ingredients and cooking equipmentmust be able to follow instructions in...

Duties and Responsibilities:Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Reporting to the executive chef and following instructions.Making sure food preparation and storage areas meet health and safety standards.Cleaning...

Preparing ingredients and cooking dishes according to recipes.Ensuring that food is prepared and cooked to the correct specifications.Following food safety procedures to prevent cross contamination and food borne illnesses.Keeping the kitchen clean and organized.Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in...

*Responsible for preparing different seafood inspired meals as requested by our clientsMakes lists and budget for cooking suppliesOversees the entire coking processResponsible for training new cooksMakes sure that quality is maintained at all timesResponsible for purchasing seafood ingredients for the organizationEnsures that the kitchen is kept clean at all...

Responsible for ensuring food preparation and cooking are within the given standards, as to portioning, quality, taste and food safety protocol.Cooks assigned menu (includes employees' meals) given by the Chief Cook/Kitchen Officer.Assists the Chief Cook/Kitchen Officer in all cooking requirements of dining, in-house reservations and catering...

RESPONSIBILITIES: Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen Monitoring the food portion on completed dishes according to restaurant standards Ensuring that all orders are completed in...

MISE and plus Food handling Food preparation Great cooking skills With experience is an advantage Can multitask Kitchen and station cleaning Assist head chef with any task Follow health and safety standard

DUTIES AND RESPONSIBILITIES:Ensure the kitchen is clean, well maintained and organised at all times.Ensure floors are dry and clean at all times.Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.Adhere to all sanitation guidelines.Assist the Cooks and Servers as and when...

Able to organize the assigned work area and efficiently put away orders. Able to prepare food within recommended time frames to meet guest expectation. Able to operate all kitchen equipment Set up and stocking with all necessary supplies Prepare food for service Cook menu items according to the standards. Answer, report and follow Head Cook and Assistant...

PaglalarawanJob DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely mannerKnowledge in good manufacturing practices is an advantageKnowledge in product development, Food styling and menu...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef. To monitor stock movement and be responsible for ordering on your section. To aid in achieving food cost, kitchen...

Disposing of kitchen garbageConducts deep cleaning according to protocolsRemove wasteRestock supplies for servers and cooksAdhere to all sanitation guidelinesClean and polish cookware and surfacesCleaning equipmentOperate the dishwashingAssisting with unloading and storing stockCheck all chemical levels and inventoryCleaning and arranging tablesOther duties...

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct temperature in order to avoid...

We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen operations,managing staff, and ensuring that all dishes meet our high-quality standards.The ideal candidate should possess strong leadership skills, and the ability tothrive in a technology-driven,...

Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards. Sort and organize cleaned items and return them to their proper storage locations. Assist with inventory management by organizing and storing kitchen supplies, ingredients, and equipment. Empty trash bins, dispose of waste, clean grease trap...

To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.To carry out preventive maintenance checks on the hotel Kitchen and laundry equipment.To follow the preventive maintenance schedule as specified in the plan.To be able to carry out all tasks/assignments in a timely manner (meeting deadlines) carefully.To order, track, record, and...

Japanese Restaurant- With experience in Kitchen - Can communicate basic english- Male/Female - 25 to 40 Years old BenefitsSalary: 610/dayWith Service ChargeWork Location: SM North Edsa

A Chief Steward supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for cleanliness and order.Job Type: Full-timePay: Php21, Php30,000.00 per monthBenefits:Company eventsEmployee discountHealth...