Commissary Manager in Food and Beverages Industry

Description Our client is looking for a Commissary Manager to oversee the day-to-day operations of their commissary facility. The role ensures food cost control, manpower efficiency, and the consistent availability of raw materials and packaging. This includes supervising production, warehouse, and delivery teams. The Commissary Manager will monitor stock...

Our client is looking for a Commissary Manager to oversee the day-to-day operations of their commissary facility. The role ensures food cost control, manpower efficiency, and the consistent availability of raw materials and packaging. This includes supervising production, warehouse, and delivery teams.The Commissary Manager will monitor stock levels,...

Qualifications:· College graduate (B.S. in Food Technology or any related course)· Minimum 3-5 years of food industry manufacturing/commissary or quality experience including supervisory experience, comprehensive food processing, food safety, and quality experience with an extensive background in food industry manufacturing/commissary or FDA or...

The Commissary Manager is responsible for overseeing the overall operations of the commissary, ensuring efficient production and distribution of baked goods and related products to all branches. This role ensures quality, cost efficiency, food safety, inventory control, and timely delivery while supervising commissary staff.Key Responsibilities:Operations...

Job Summary As a Food and Beverage Support, you will serve as the first point of contact for guests, managing reservations, seating arrangements, processing payments, and serving food and beverage orders. The primary objective is to create a welcoming atmosphere, attend to guests' needs efficiently, and contribute to an enjoyable dining experience. Join...

QUALIFICATIONSBachelor's Degree in Business Administration, Hotel & Restaurant Management, Food Technology, or related field.At least 5 years of experience in commissary/food production operations, with 2 years in a supervisory or managerial role.Food Safety and Sanitation certification required.Training in HACCP or equivalent is an...

Job Summary/OverviewAs a Food and Beverage Support, you will serve as the first point of contact for guests, managing reservations, seating arrangements, processing payments, and serving food and beverage orders. The primary objective is to create a welcoming atmosphere, attend to guests' needs efficiently, and contribute to an enjoyable dining...

1. Operations Management Supervise day-to-day commissary activities and food production Develop and implement standard operating procedures (SOPs) Monitor timelines and output to ensure timely delivery to branches 2. Inventory & Supply Management Oversee inventory levels of raw materials, packaging, and finished goods Coordinate with Purchasing Officer for...

Job Summary:The Commissary Manager is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This position...

Food & Beverage ManagerQualifications:Minimum of 5 years experience in the food & beverage industryProven leadership and management skillsStrong knowledge of F&B operations and industry trendsExcellent communication and interpersonal skillsAbility to drive team performance and ensure customer satisfactionResponsibilities:Oversee daily operations of the...