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Food Director
2 weeks ago
Duties
and Responsibilities:
1. Provide expert advice on food
processing techniques, ingredients, and formulations.
2. Offer guidance on food safety
regulations, quality assurance practices, and compliance standards.
3. Advise clients on implementing
sustainable and environmentally friendly practices in food production.
4. Collaborate with clients to develop
new food products or improve existing ones.
5. Conduct research and experiments to
optimize recipes, textures, flavors, and nutritional profiles.
6. Evaluate emerging food trends and
technologies to recommend innovative solutions to clients.
7. Analyze production processes to
identify inefficiencies and areas for improvement.
8. Develop strategies to streamline
operations, reduce costs, and increase productivity without compromising
quality or safety.
9. Implement best practices in food
manufacturing, packaging, and distribution.
10. Establish quality control protocols
and standards for raw materials, intermediate products, and finished goods.
11. Conduct audits and inspections to
ensure compliance with regulatory requirements and industry standards.
12. Troubleshoot quality issues and
develop corrective action plans to address deficiencies.
13. Provide training sessions and
workshops to educate clients and their staff on food safety protocols, hygiene
practices, and quality management systems.
14. Keep abreast of latest developments
in food technology, regulations, and industry trends to share knowledge with
clients.
15. Build and maintain strong
relationships with clients through regular communication, responsiveness, and
professionalism.
16. Understand clients' needs and
objectives to tailor solutions that align with their business goals.
17. Act as a trusted advisor, offering
continuous support and guidance to help clients succeed in their endeavors.
Qualifications,
Skills and Experience:
1. Bachelor's degree in Food Science, Food Engineering, or related field. Master's is
a plus.
2. Proven
experience in food technology, preferably in a consulting or advisory role.
3. In-depth
knowledge of food processing principles, food safety regulations, and quality
management systems.
4. Strong
analytical skills with the ability to interpret data, identify trends, and make
evidence-based recommendations.
5. Excellent
communication and presentation skills, both verbal and written.
6. Effective
project management abilities, including prioritization, time management, and
resource allocation.
7. Proficiency
in relevant software tools for data analysis, project management, and technical
documentation.
8. Certification
in food safety (e.g., HACCP, SQF, ISO) is desirable.
9. Demonstrated
ability to work independently as well as collaboratively in cross-functional
teams.
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
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