Chief Cook

Responsible for the management and delivery of all galley and restaurant operations and overall efficient operation of the accommodation areas.

Support SMC's strategic goals:

• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling and rotation of all food items.
• Determine daily and weekly food requirements for all Galley operations.
• Order food related provisions, accept deliveries and ensure that all orders are in full and correct.
• Report quality issues or inventory deficiencies upon receipt of deliverables. Contact suppliers for resolution or reimbursement.
• Immediately report deficiencies or breakdowns of galley equipment to the MTC Manager.
• Run efficiently and economically the catering department in line with agreed budgets.
• Provide a weekly and monthly logbook of food provision orders, inventory, equipment breakdown and expenses to the MTC Manager.
• Create daily meal menus, in consultation with the MTC Manager.
• Prepare, cook and serve meals as required by assembling, combining, and cooking ingredients.
• Provide guidance to staff in galley operations.
• Proper disposal of catering department's garbage, food waste, used cooking oils and fats.
• Maintain cleanliness of kitchen appliances, work surfaces, floors, and walls always.
• Promote high standard of personal hygiene and sanitation.
• Participate and support the Company throughout the Internal and External Audits of the Galley and Restaurant.
• Regularly receive feedback from seafarers and implement their suggestions within parameter of position and refer more complex concerns to supervisor.

Requirements

• College graduate
• Diploma from a culinary school will be an advantage
• Proven work experience as a Chief Cook, or any other similar role.
• Good communication skills with a problem-solving attitude
• Excellent cooking skills and be able to prepare a variety of dishes, from basic to complex
• Good computer skills
• Organizational and time-management skills
• Can start ASAP and amenable to work onsite at BSM House, Quirino Malate Manila

Benefits

Benefit's Listing effective Day 1

• Retirement Benefit
• SSS, PagIbig, PhilHealth Contributions Employer's Share
• Medical Insurance (HMO)
• Life Insurance
• Free Uniform
• Free Office Lunch
• Pro-rated Sick Leave and Vacation Leave on Day 1
• 18 Days' Vacation Leave per annum (increasing every 5 years of service by 1 day up to 22 days
• 21 Days Sickness Leave per annum

Administrative Benefits:

• Compassionate Leave 3 Day – Immediate Family; 1 Day - Extended Family
• Maternity/Paternity Leave
• Birthday Leave
• Birthday Allowance of Php 1,500
• Medical Reimbursement-Php 750 per month; Php 9,000 per annum
• Wedding Gift
• Eyeglasses worth Php 3,000 upon regularization

Job Type: Full-time

Benefits:

• Company events
• Flexible schedule
• Health insurance
• Life insurance
• On-site parking
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Schedule:

• Day shift

Supplemental pay types:

• 13th month salary
• Yearly bonus

Experience:

• cooking: 2 years (Preferred)