Line Cook

Prepare ingredients according to recipes and portion sizes. Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. Cook and season food according to specifications and quality standards. Ensure that food is cooked to the appropriate temperature and doneness level. Monitor cooking times and adjust temperatures as needed...

Duties and Responsibilities:Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Reporting to the executive chef and following instructions.Making sure food preparation and storage areas meet health and safety standards.Cleaning...

MISE and plus Food handling Food preparation Great cooking skills With experience is an advantage Can multitask Kitchen and station cleaning Assist head chef with any task Follow health and safety standard

About the job Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook - EastwoodResponsibilities:Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.Kitchen Equipment...

Able to organize the assigned work area and efficiently put away orders. Able to prepare food within recommended time frames to meet guest expectation. Able to operate all kitchen equipment Set up and stocking with all necessary supplies Prepare food for service Cook menu items according to the standards. Answer, report and follow Head Cook and Assistant...

Grow and succeed with usWe are looking for more Line Cook/ Kitchen Staff/ Intern to complete our expanding team.Main Responsibilities: Maintain order, cleanliness, and discipline in the kitchen during working hours Produce quality dishes that and level up to or go beyond the client's standards Ensure a smooth workflow in the kitchen In charge of addressing...

Duties and Responsibilities:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior...

We at Ajinomoto, aim to create better and healthier lives for every Filipino.Join our team as we make significant advances in food, health and wellness.Job SummaryPerforms full sales representative duties to industrial food businessAssists in formulating sales strategies for industrial salesMaintains business relationship among current customersLeads in...

Head of Finance - Philippines, Quezon City, Pilipinas - RecruitGo PaglalarawanJob Title: Head of FinanceClient Industry: Financial IndustryLocation: Philippines (Remote)Shift and Schedule: Monday to Friday, 8 hours per day, Day ShiftPosition Overview:RecruitGo is looking for an experienced and dynamic Head of Finance to lead our financial operations. The...

Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig City

- At least high school graduate - At least 6 months experience as Line cook - Physically fit - Willing to undergo training - With complete mandated benefits - Willing to start ASAP!!

- At least high school graduate - At least 6 months experience as Line cook - Physically fit - Willing to undergo training - With complete mandated benefits - Willing to start ASAP!!

Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig City

- At least high school graduate - At least 6 months experience as Line cook - Physically fit - Willing to undergo training - With complete mandated benefits - Willing to start ASAP!!

- At least high school graduate - At least 6 months experience as Line cook - Physically fit - Willing to undergo training - With complete mandated benefits - Willing to start ASAP!!

Responsibilities: · Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. · Should follow recipes consistently · Communicate with wait staff and prepare garnishes according to the recipes to make an...

Responsibilities: · Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. · Should follow recipes consistently · Communicate with wait staff and prepare garnishes according to the recipes to make an...

About the job Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook - CabanatuanWe are seeking a dedicatedand skilled Line Cook to join our Kitchen Operations team. The Line Cook willwork closely with the Kitchen Head and Senior Line cook to prepare and executedishes, maintain kitchen standards, and ensure that all food items are cookedto perfection. The...

Duties and Responsibilities: 1. Ensuring the preparation station and the kitchen are set up and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.3. Reporting to the executive chef and following instructions.4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.3. Reporting to the executive chef and following instructions.4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities: 1. Ensuring the preparation station and the kitchen are set up and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities: 1. Ensuring the preparation station and the kitchen are set up and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities: 1. Ensuring the preparation station and the kitchen are set up and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety...

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist head chef with any task- Follow health and safety standard

- MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning - Assist head chef with any task - Follow health and safety standard

- MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning - Assist head chef with any task - Follow health and safety standard

- Able to organize the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment - Set up and stocking with all necessary supplies - Prepare food for service - Cook menu items according to the standards. - Answer, report and follow Head Cook...

- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment- Set up and stocking with all necessary supplies- Prepare food for service- Cook menu items according to the standards. - Answer, report and follow Head Cook and...