Line Cook/ Senior Commis

- Able to organize the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment - Set up and stocking with all necessary supplies - Prepare food for service - Cook menu items according to the standards. - Answer, report and follow Head Cook...

- Able to organize the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment - Set up and stocking with all necessary supplies - Prepare food for service - Cook menu items according to the standards. - Answer, report and follow Head Cook...

Able to organize the assigned work area and efficiently put away orders. Able to prepare food within recommended time frames to meet guest expectation. Able to operate all kitchen equipment Set up and stocking with all necessary supplies Prepare food for service Cook menu items according to the standards. Answer, report and follow Head Cook and Assistant...

Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig City

- At least high school graduate - At least 6 months experience as Line cook - Physically fit - Willing to undergo training - With complete mandated benefits - Willing to start ASAP!!

- At least high school graduate - At least 6 months experience as Line cook - Physically fit - Willing to undergo training - With complete mandated benefits - Willing to start ASAP!!

Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig City

- At least high school graduate - At least 6 months experience as Line cook - Physically fit - Willing to undergo training - With complete mandated benefits - Willing to start ASAP!!

- At least high school graduate - At least 6 months experience as Line cook - Physically fit - Willing to undergo training - With complete mandated benefits - Willing to start ASAP!!

Prepare ingredients according to recipes and portion sizes. Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. Cook and season food according to specifications and quality standards. Ensure that food is cooked to the appropriate temperature and doneness level. Monitor cooking times and adjust temperatures as needed...

About the job Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook - CabanatuanWe are seeking a dedicatedand skilled Line Cook to join our Kitchen Operations team. The Line Cook willwork closely with the Kitchen Head and Senior Line cook to prepare and executedishes, maintain kitchen standards, and ensure that all food items are cookedto perfection. The...

Responsibilities: · Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. · Should follow recipes consistently · Communicate with wait staff and prepare garnishes according to the recipes to make an...

Duties and Responsibilities: 1. Ensuring the preparation station and the kitchen are set up and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.3. Reporting to the executive chef and following instructions.4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.3. Reporting to the executive chef and following instructions.4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities: 1. Ensuring the preparation station and the kitchen are set up and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities: 1. Ensuring the preparation station and the kitchen are set up and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities: 1. Ensuring the preparation station and the kitchen are set up and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety...

Duties and Responsibilities:Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Reporting to the executive chef and following instructions.Making sure food preparation and storage areas meet health and safety standards.Cleaning...

Responsibilities: · Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. · Should follow recipes consistently · Communicate with wait staff and prepare garnishes according to the recipes to make an...