Kitchen Helper/Cook

About the job Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook - EastwoodResponsibilities:Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.Kitchen Equipment...

DUTIES AND RESPONSIBILITIES:Ensure the kitchen is clean, well maintained and organised at all times.Ensure floors are dry and clean at all times.Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.Adhere to all sanitation guidelines.Assist the Cooks and Servers as and when...

They are the one who Prepares food for customers and devise new menu items and methods of cooking. Also, they are the one who Manage employees in the kitchen, and season food according to recipe needs in the menu. Duties and Responsibilities Setting up workstations with all needed ingredients and cooking equipmentmust be able to follow instructions in...

Responsible for ensuring food preparation and cooking are within the given standards, as to portioning, quality, taste and food safety protocol.Cooks assigned menu (includes employees' meals) given by the Chief Cook/Kitchen Officer.Assists the Chief Cook/Kitchen Officer in all cooking requirements of dining, in-house reservations and catering...

Prepare ingredients according to recipes and portion sizes. Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. Cook and season food according to specifications and quality standards. Ensure that food is cooked to the appropriate temperature and doneness level. Monitor cooking times and adjust temperatures as needed...

Grow and succeed with usWe are looking for more Line Cook/ Kitchen Staff/ Intern to complete our expanding team.Main Responsibilities: Maintain order, cleanliness, and discipline in the kitchen during working hours Produce quality dishes that and level up to or go beyond the client's standards Ensure a smooth workflow in the kitchen In charge of addressing...

RESPONSIBILITIES: Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen Monitoring the food portion on completed dishes according to restaurant standards Ensuring that all orders are completed in...

Preparing ingredients and cooking dishes according to recipes.Ensuring that food is prepared and cooked to the correct specifications.Following food safety procedures to prevent cross contamination and food borne illnesses.Keeping the kitchen clean and organized.Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in...

Duties and Responsibilities:Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Reporting to the executive chef and following instructions.Making sure food preparation and storage areas meet health and safety standards.Cleaning...

PaglalarawanJob DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely mannerKnowledge in good manufacturing practices is an advantageKnowledge in product development, Food styling and menu...

-Must be in good health condition-Experience as a cook in a Chinese restaurant is an advantage-Willing to undergo training for a month-willing to be assign in Pearl Drive, Commonwealth

MISE and plus Food handling Food preparation Great cooking skills With experience is an advantage Can multitask Kitchen and station cleaning Assist head chef with any task Follow health and safety standard

Disposing of kitchen garbageConducts deep cleaning according to protocolsRemove wasteRestock supplies for servers and cooksAdhere to all sanitation guidelinesClean and polish cookware and surfacesCleaning equipmentOperate the dishwashingAssisting with unloading and storing stockCheck all chemical levels and inventoryCleaning and arranging tablesOther duties...

Able to organize the assigned work area and efficiently put away orders. Able to prepare food within recommended time frames to meet guest expectation. Able to operate all kitchen equipment Set up and stocking with all necessary supplies Prepare food for service Cook menu items according to the standards. Answer, report and follow Head Cook and Assistant...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef. To monitor stock movement and be responsible for ordering on your section. To aid in achieving food cost, kitchen...

Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards. Sort and organize cleaned items and return them to their proper storage locations. Assist with inventory management by organizing and storing kitchen supplies, ingredients, and equipment. Empty trash bins, dispose of waste, clean grease trap...

A Chief Steward supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for cleanliness and order.Job Type: Full-timePay: Php21, Php30,000.00 per monthBenefits:Company eventsEmployee discountHealth...

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Establish and enforce quality standards, portion sizes,...

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Establish and enforce quality standards, portion sizes,...

Able to organize the assigned work area and efficiently put away orders. Able to prepare food within recommended time frames to meet guest expectation. Able to operate all kitchen equipment Set up and stocking with all necessary supplies Prepare food for service Cook menu items according to the standards. Answer, report and follow Head Cook instructions...