Kitchen Staff

Preparing ingredients and cooking dishes according to recipes.Ensuring that food is prepared and cooked to the correct specifications.Following food safety procedures to prevent cross contamination and food borne illnesses.Keeping the kitchen clean and organized.Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in...

About the job Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook - EastwoodResponsibilities:Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.Kitchen Equipment...

We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen operations,managing staff, and ensuring that all dishes meet our high-quality standards.The ideal candidate should possess strong leadership skills, and the ability tothrive in a technology-driven,...

Grow and succeed with usWe are looking for more Line Cook/ Kitchen Staff/ Intern to complete our expanding team.Main Responsibilities: Maintain order, cleanliness, and discipline in the kitchen during working hours Produce quality dishes that and level up to or go beyond the client's standards Ensure a smooth workflow in the kitchen In charge of addressing...

Japanese Restaurant With experience in Kitchen Can communicate basic english Male/Female 25 to 40 Years oldBenefitsSalary: 610/dayWith Service ChargeWork Location: SM North Edsa

The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation proceduresEssential Duties and Responsibilities: Assemble and package fresh food products according to health and safetyguidelines. Maintains clean, safe work environment to comply with sanitation, andsafety...

To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.To carry out preventive maintenance checks on the hotel Kitchen and laundry equipment.To follow the preventive maintenance schedule as specified in the plan.To be able to carry out all tasks/assignments in a timely manner (meeting deadlines) carefully.To order, track, record, and...

The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation procedures.Essential Duties and Responsibilities: Assemble and package fresh food products according to health and safetyguidelines. Maintains clean, safe work environment to comply with sanitation, andsafety...

| Full time Quezon City, Philippines | Posted on 06/04/2024 Maintaining cleanliness and proper storage of all china, glass and silver and ensuring the highest standards of sanitation Assisting the kitchen staff in maintaining the cleanliness of the kitchen,set up of the buffet areas and all storage areas; specifically, for cleaningdisinfection all...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef. To monitor stock movement and be responsible for ordering on your section. To aid in achieving food cost, kitchen...

*Responsible for preparing different seafood inspired meals as requested by our clientsMakes lists and budget for cooking suppliesOversees the entire coking processResponsible for training new cooksMakes sure that quality is maintained at all timesResponsible for purchasing seafood ingredients for the organizationEnsures that the kitchen is kept clean at all...

Duties and Responsibilities:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior...

Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards. Sort and organize cleaned items and return them to their proper storage locations. Assist with inventory management by organizing and storing kitchen supplies, ingredients, and equipment. Empty trash bins, dispose of waste, clean grease trap...

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Establish and enforce quality standards, portion sizes,...

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Establish and enforce quality standards, portion sizes,...

RESPONSIBILITIES: Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen Monitoring the food portion on completed dishes according to restaurant standards Ensuring that all orders are completed in...

A Chief Steward supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for cleanliness and order.Job Type: Full-timePay: Php21, Php30,000.00 per monthBenefits:Company eventsEmployee discountHealth...

Prepare ingredients according to recipes and portion sizes. Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. Cook and season food according to specifications and quality standards. Ensure that food is cooked to the appropriate temperature and doneness level. Monitor cooking times and adjust temperatures as needed...

Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and maintaining quality standards. This role involves managing staff, coordinating with the kitchen, and ensuring a pleasant dining experience for all guests.Key Responsibilities:Supervision and...

Responsible for ensuring food preparation and cooking are within the given standards, as to portioning, quality, taste and food safety protocol.Cooks assigned menu (includes employees' meals) given by the Chief Cook/Kitchen Officer.Assists the Chief Cook/Kitchen Officer in all cooking requirements of dining, in-house reservations and catering...