Restaurant Operations Manager

2 weeks ago


Manila, National Capital Region, Philippines Marian Lou Food Station Full time

1. Staff Management: Hire, train, and schedule staff for excellent customer service.

2. Inventory Management: Order and stock food, beverages, and supplies efficiently.

3. Customer Service: Ensure a pleasant dining experience and address complaints promptly.

4. Financial Management: Monitor finances, budgeting, and revenue targets.

5. Menu Planning: Collaborate on menus that appeal to customers.

6. Health and Safety Compliance: Ensure compliance with regulations for sanitation and food handling.

7. Marketing and Promotions: Implement strategies to attract customers.

8. Operational Oversight: Monitor daily operations for efficiency and guest satisfaction.

9. Vendor Relations: Establish relationships with suppliers for quality products.

10. Community Engagement: Engage with the local community for increased visibility.



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