Food Park Manager

The Food Park Manager is responsible for the efficient day to day operations of a number of tenants in the area by managing and controlling the operations of the entire Food Park, managing personnel conduct and schedules, and ensuring that all records are updated and transparent. DUTIES AND RESPONSIBILITIES Manage, oversee and control the operations of the...

The Food Park Manager is responsible for the efficient day to day operations of a number of tenants in the area by managing and controlling the operations of the entire Food Park, managing personnel conduct and schedules, and ensuring that all records are updated and transparent. DUTIES AND RESPONSIBILITIES• Manage, oversee and control the operations of...

Primary Duties:Devising and executing holistic marketing strategies aligned with corporate objectives and revenue milestones.Collaborating with multifaceted teams to discern market dynamics, customer preferences, and competitive landscapes, thereby shaping effective marketing approaches.Supervising the development of diverse marketing materials such as...

Duties and Responsibilities: 1. Provide expert advice on food processing techniques, ingredients, and formulations. 2. Offer guidance on food safety regulations, quality assurance practices, and compliance standards. 3. Advise clients on implementing sustainable and environmentally friendly practices in food production. 4. Collaborate with clients to develop...

Duties and Responsibilities:Provide expert advice on food processing techniques, ingredients, and formulations.Offer guidance on food safety regulations, quality assurance practices, and compliance standards.Advise clients on implementing sustainable and environmentally friendly practices in food production.Collaborate with clients to develop new food...

Duties and Responsibilities:Provide expert advice on food processing techniques, ingredients, and formulations.Offer guidance on food safety regulations, quality assurance practices, and compliance standards.Advise clients on implementing sustainable and environmentally friendly practices in food production.Collaborate with clients to develop new food...

Duties and Responsibilities: 1. Provide expert advice on food processing techniques, ingredients, and formulations.2. Offer guidance on food safety regulations, quality assurance practices, and compliance standards.3. Advise clients on implementing sustainable and environmentally friendly practices in food production.4. Collaborate with clients to develop...

About usCareer growth and great exposure to business excellence.Qualifications & experienceBachelor's Degree preferably in Business Management or Marketing ManagementAt least one (1) years of relevant work experience in food park store operations, Restaurants, or equivalent.He/She must also be knowledgeable in Tenant Relations, Marketing, Restaurant and...

Job Role:This position is responsible for the management of general food & beverage department. Ensures that the various outlets and Banquet operations are individually profitable in accordance with the standard of hotel and within agreed budgetary limits.Job Qualifications:College graduate must have at least 2 years further education related to the hotel...

Duties and Responsibilities:Participates in the recruitment, selection and training of staff.Supervise and schedule food and beverage staff.Ensure customer satisfaction.Resolve customer complaints, as well as internal conflict amongst staff in a professional manner.Order and maintain inventory control costs.Conducting regular inspections of the restaurant...

Job Description:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their concernsLead F&B team by...

AREAS OF RESPONSIBILITY To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and beverage control.To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management.To plan the 'Standards &...

To manage operations of a hotel ensuring efficiency, guest satisfaction, profitability and adherence to established operational standards.Specifications:With 3 years working experience gained in a Hotel industry.Work experience acquired in fast-food chain as Restaurant Manager will also be considered.Willing to work on weekend, if necessary.Must be good in...

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Establish and enforce quality standards, portion sizes,...

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Establish and enforce quality standards, portion sizes,...

Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service. Ensure compliance with health and safety regulations, sanitation standards, and food handling practices. Monitor sales performance, revenue trends, and expenses to achieve budgetary targets and maximize profitability. Hire, train,...

Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service. Ensure compliance with health and safety regulations, sanitation standards, and food handling practices. Monitor sales performance, revenue trends, and expenses to achieve budgetary targets and maximize profitability. Hire, train,...

Prepare ingredients according to recipes and portion sizes. Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. Cook and season food according to specifications and quality standards. Ensure that food is cooked to the appropriate temperature and doneness level. Monitor cooking times and adjust temperatures as needed...

Greeting and seating customers. Taking food and beverage orders accurately. Delivering orders to tables promptly and efficiently. Providing menu recommendations and answering customer questions. Processing payments and handling cash transactions. Maintaining cleanliness and organization in the dining area. Collaborating with colleagues and management to...

Promotes the desired work culture ensuring consistency in practice of Cocoon's Mission and Vision, Shared Values and Norms by all staff. Oversees and directs all aspects of Operations activities ensuring quality standards.Conduct routine inspection of front and back of the house and coordinate with sections on immediate action neededMonitors the daily...