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Food and Beverage Manager
2 weeks ago
Job Role:
This position is responsible for the management of general food & beverage department. Ensures that the various outlets and Banquet operations are individually profitable in accordance with the standard of hotel and within agreed budgetary limits.
Job Qualifications:
- College graduate must have at least 2 years further education related to the hotel and food and beverage industry or of a business nature to do the job;
- With at least 3 years in Managerial position of the same capacity;
- Should promote and ensure guest satisfaction, quality products are being served and maintain a safe and sanitary work environment;
- Excellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levels;
- Assertive and customer oriented;
- Articulate, fluency in other foreign language is an advantage;
- Ability to work on a shift basis;
- Proven leadership skills to lead and motivate a team; and
- Highly responsible with a positive attitude.
Job Type: Full-time
Benefits:
- Company events
- Employee discount
- Gym membership
- Health insurance
- Paid training
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
- Weekends
Supplemental pay types:
- 13th month salary
- Bonus pay
- Performance bonus
Education:
- Bachelor's (Preferred)
Experience:
- Food and Beverage Managerial position: 1 year (Preferred)
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