restaurant manager supervisor

On-site - Pasig 1-3 Yrs Exp Bachelor Full-time Job Description Government Mandated Benefits 13th Month Pay Free Meals Responsibilities Oversee daily store operations and ensure smooth workflow. Manage and supervise staff performance and discipline. Handle cashiering, order taking, and support front operations. Manage staff scheduling and daily...

MOMO&RICE Restaurant in Pasig is seeking a full-time restaurant manager to oversee daily operations, manage staff, and ensure customer satisfaction. Ideal candidates should possess strong leadership skills, experience in food service management, and the ability to work independently in a fast-paced environment. The role requires basic English communication...

About the roleThe Restaurant Supervisor/Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent food and beverage service, guest satisfaction, efficient manpower utilization, and compliance with hotel standards. The position leads the restaurant team, monitors operational costs and inventory, and coordinates closely...

COMPANY PROFILE: A manufacturing and wholesale distribution company focusing in producing different kinds of high-quality pasta and a distributor to different chain of restaurants, hotels, supermarkets throughout the Philippines and Japan. Position: Restaurant Supervisor Company Industry: Manufacturing Company Work Location: Taguig City Work Schedule: Monday...

JOB DESCRIPTION We are seeking a diligent and experienced Dining Supervisor to oversee our restaurant's front-of-house operations and ensure that our guests have a memorable dining experience. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you. JOB DUTIES AND...

The F&B Restaurant Supervisor is responsible for organizing all activities within the operation of Mequeni Live outlet with regards to food and beverage as well as equipment arrangement. 1. Restaurant Operations Advise the Manager in all aspects and matters directly related to the shift operationControl and supervises the service towards guests in...

Filinvest Hotel: Quest Plus Conference Center Manila - Firehouse Pizza Position SummaryThe F&B Supervisor is responsible for overseeing all food and beverage operations, ensuring smooth workflow, high-quality service, and proper equipment arrangement in the outlet. This role ensures that service and operational standards are consistently met while...

FILINVEST COMPANY: CRIMSON RESORT AND SPA BORACAY Restaurant Supervisor (Saffron) Scope and Responsibilities: Plan, assign, and monitor dutiesGuest SatisfactionEnsure that all in-suite deliveries are made according to time frames setEnsure that the guests are provided with efficient and professional service.Establishing the level of customer...

FILINVEST COMPANY: CRIMSON RESORT AND SPA BORACAYRestaurant Supervisor (In-Room Dining Supervisor)Scope and Responsibilities:Plan, assign, and monitor dutiesGuest SatisfactionEnsure that all in-suite deliveries are made according to time frames setEnsure that the guests are provided with efficient and professional service.Establishing the...

Filinvest F&B: HAY DINER (Grafik Pine House Baguio) Responsible for overseeing the day-to-day operations of a restaurant, ensuring that customers are satisfied with their dining experience, and that the restaurant is running smoothly and efficiently. Key Function & Responsibilities Staff Management: The restaurant supervisor is responsible for supervising...

The F&B Supervisor is responsible for organizing all activities within the operation with regards to food and beverage as well as equipment arrangement. Key Areas: 1. Restaurant / Banquet Operations 2. Human Resource 3. Financial Responsibilities 4. Occupational Health and Safety 5. Other duties as assigned

ResponsibilitiesProvide excellent customer service and cultural leadershipBuild strong working relationships with Team Members and other Managers.Ensures smooth opening, closing and shift transitions, with critical communication between staff and Departmental Support Center.Takes a lead in ensuring a safe, secure, and sanitized work environment and customer...

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time Job Description Graduate of HRM or any business-related course With at least 2 years of experience in food/restaurant service in a supervisory role With good communication skills in English and Filipino Customer-oriented Neat and presentable Flexible and willing to work on weekends and holidays With...

On-site - Manila 1-3 Yrs Exp High/Senior High School Full-time Share Job Description Employee Recognition and Rewards Incentives Government Mandated Benefits Insurance Health & Wellness Health Insurance Employee Discount Supervise daily restaurant operations to ensure a high standard of service. Train and mentor staff on customer service, menu knowledge,...

On-site - San Juan 1-3 Yrs Exp Bachelor Full-time Job Description Government Mandated Benefits Description WITH PLEASING PERSONALITY Supervise daily restaurant operations to ensure a high standard of service. Coordinate staff activities and manage work schedules to optimize productivity. Monitor inventory levels and assist in ordering supplies as...

Job description:Key ResponsibilitiesLearn and uphold the company's mission, vision, core values, and operational standards.Familiarize yourself with store layout, equipment, products, and standard operating procedures.Perform product preparation and assembly while maintaining quality, hygiene, and food safety standards.Deliver excellent customer service...

Responsibilities Oversee all front and back of the house restaurant operations Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally Maintain quality control for all food served Analyze staff evaluations and feedback to improve the customer’s experience Oversee health code compliance...

Provide excellent customer service and cultural leadership.Build strong working relationships with Team Members and other Managers.Ensures smooth opening, closing and shift transitions, with critical communication between staff and Departmental Support Center.Takes a lead in ensuring a safe, secure, and sanitized work environment and customer facing...

Responsibilities Supervise daily operations of the restaurant, ensuring consistent service quality and adherence to health and safety regulations. Train, mentor, and manage restaurant staff, fostering a positive and efficient team atmosphere. Handle customer inquiries, concerns, and complaints professionally to ensure satisfaction and repeat...

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time Employee Recognition and Rewards Incentives Government Mandated Benefits Free Meals Description Oversee daily restaurant operations to ensure smooth service and customer satisfaction. Train, mentor, and manage staff, ensuring high levels of performance and professionalism. Assist in developing and...