hotel dining

Fairmont Makati is seeking a seasoned culinary leader to oversee Halal kitchen operations in a luxury hotel setting. You will ensure Halal standards are met, implement menus, and guide the culinary team.The ideal candidate has at least five years in a luxury hotel Halal kitchen, strong leadership, communication, and organizational skills, plus a commitment...

Grand Hyatt Manila is seeking an experienced Chef de Cuisine for The Grand Kitchen to lead a high-volume, luxury hotel outlet. You will oversee all aspects of food preparation, kitchen logistics, and ensure exceptional culinary execution in line with our standards.The role requires strong leadership, deep knowledge of hygiene and safety, and the ability to...

Fairmont Makati is seeking a seasoned culinary leader to oversee Halal kitchen operations in a luxury hotel setting. You will ensure Halal standards are met, implement menus, and guide the culinary team. The ideal candidate has at least five years in a luxury hotel Halal kitchen, strong leadership, communication, and organizational skills, plus a commitment...

Raffles Hotels & Resorts in Makati seeks an accomplished culinary leader to oversee operations, drive productivity, and mentor a professional kitchen team in a luxury hotel environment.You will uphold impeccable standards of quality, sanitation, and safety while crafting refined recipes and premium baked creations aligned with fine dining.The role also...

Grand Hyatt Manila is seeking an Outlet Manager- The Cellar to oversee daily restaurant operations, ensuring exceptional guest service and premium product presentation. The role requires leadership to drive efficiency and profitability in a luxury setting.The ideal candidate has a progressive F&B background in a 5-star property, strong communication skills,...

JobsManila International Inc. is hiring waiters for a prestigious 5-star hotel in Saudi Arabia. The role emphasizes professional, customer-focused dining service and high hospitality standards in a fast-paced setting.Ideal candidates are Philippine passport holders with 1 year of fine dining or 3- to 5-star hotel experience, strong grooming, and excellent...

Raffles Hotels & Resorts in Manila seeks an experienced culinary leader to oversee operations across luxury dining venues. You will drive productivity, mentor the team, and elevate culinary standards in a five-diamond hospitality setting.Responsibilities include refining recipes, controlling costs, ensuring sanitation and safety, and delivering refined...

Raffles Hotels & Resorts in Manila seeks an experienced culinary leader to oversee operations across luxury dining venues. You will drive productivity, mentor the team, and elevate culinary standards in a five-diamond hospitality setting. Responsibilities include refining recipes, controlling costs, ensuring sanitation and safety, and delivering refined...

New World Makati Hotel seeks an enthusiastic Waitstaff to join In-Room Dining, delivering professional and personalized food and beverage service to guests. The role emphasizes timely deliveries, high service standards, and collaboration with Culinary, Stewarding, Front Office, and other departments to ensure guest satisfaction.The ideal candidate has 6–12...

The Restaurant Manager at Shangri-La The Fort, Manila will lead the F&B operation in Raging Bull Chophouse and Bar, oversee staffing, guest service, and product quality, and ensure adherence to hotel standards. You will delegate duties to the assistant manager and drive the daily performance of the outlet.Ideal candidates hold a hospitality degree, have 5...

Mandarin Oriental Hotel Group Limited is opening a new In-Room Dining operation in Makati, Manila, and seeks a seasoned supervisor to lead the team with a focus on guest-centric service and operational excellence.You will oversee in-room dining, coordinate with kitchen and service teams, and ensure flawless guest experiences in a luxury setting. A background...

Mandarin Oriental Manila is seeking an In-Room Dining Assistant Manager to join our luxury hotel team in Manila. You will support the In-Room Dining Manager in daily operations, drive guest satisfaction, and help deliver Legendary Quality Experiences.Ideal candidates hold a Diploma/Degree in Hospitality Management with 2–3 years of supervisory experience...

Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area to ensure excellent customer service, efficient staff performance, cleanliness, and smooth restaurant operations. The position also ensures guest satisfaction and compliance with company standards and policies.Duties and Responsibilities:Supervise and...

Job Summary Barista duties - include preparing and serving well - crafted specially coffee drinks and at some places, beverages, light snacks and meals, such as baked goods, sandwiches and salads. Dining Staff - is responsible for ensuring a positive and satisfying dining experience for guests, taking orders, serving food and beverages, maintaining...

About the roleWe are seeking a motivated and hands‑on Dining Manager to oversee daily restaurant operations, ensure exceptional guest experiences, and support the achievement of operational and financial goals. The ideal candidate is a strong people leader with a passion for hospitality and a proven track record in restaurant operations. This role is best...

The Restaurant Manager at Shangri-La The Fort, Manila will lead the F&B operation in Raging Bull Chophouse and Bar, oversee staffing, guest service, and product quality, and ensure adherence to hotel standards. You will delegate duties to the assistant manager and drive the daily performance of the outlet. Ideal candidates hold a hospitality degree, have 5...

Role Summary As a Junior Dining Manager, you oversee dining operations, ensuring exceptional guest service, smooth restaurant operations, and excellent team performance. Qualifications Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, Business Management, or any related field. At least 1–2 years of experience as a Shift...

Company Description Vikings Group of Companies - Tong Yangis one of the Philippines' premier grill and shabu-shabu restaurant brands under the Vikings Group of Companies. We are committed to delivering exceptional dining experiences through high-quality food, excellent customer service, and outstanding hospitality. As we continue to grow, we are looking for...

We are seeking a passionate and service-driven Restaurant Manager to lead our fine dining restaurant and deliver exceptional guest experiences reflective of The Peninsula's legendary service standards. The ideal candidate will possess strong leadership skills, a keen eye for detail, and a commitment to creating memorable dining experiences while driving...

About the role Supervises daily operations of the hotel's dining outlets to ensure smooth service, exceptional guest satisfaction, and high standards of food safety and presentation. Key responsibilities Oversee shift service, manage seating flow, and ensure compliance with food safety and sanitation standards Train, schedule, and guide servers, hosts, and...