hotel dining

Filinvest Hospitality Corporation invites applications for a Food & Beverage Manager at Timberland Highlands Resort, San Mateo. You will oversee all F&B operations, lead a team, ensure highest service standards, and drive guest satisfaction. The ideal candidate has at least 3 years of service experience in a five-star or deluxe hotel as Restaurant Manager,...

Grand Hyatt Manila is seeking an experienced Chef de Cuisine for The Grand Kitchen to lead a high-volume, luxury hotel outlet. You will oversee all aspects of food preparation, kitchen logistics, and ensure exceptional culinary execution in line with our standards.The role requires strong leadership, deep knowledge of hygiene and safety, and the ability to...

Bloomberry Resorts And Hotels Inc. is seeking a Chef de Cuisine to lead and supervise all culinary operations in a luxury hotel setting. You will train and manage kitchen staff, ensure quality and consistency of all menu items, and drive menu development to meet high standards.The role emphasizes rigorous safety, cost control, and creative culinary...

JobsManila International Inc. is hiring waiters for a prestigious 5-star hotel in Saudi Arabia. The role emphasizes professional, customer-focused dining service and high hospitality standards in a fast-paced setting.Ideal candidates are Philippine passport holders with 1 year of fine dining or 3- to 5-star hotel experience, strong grooming, and excellent...

The Restaurant Manager at Shangri-La The Fort, Manila will lead the F&B operation in Raging Bull Chophouse and Bar, oversee staffing, guest service, and product quality, and ensure adherence to hotel standards. You will delegate duties to the assistant manager and drive the daily performance of the outlet.Ideal candidates hold a hospitality degree, have 5...

Bloomberry Resorts And Hotels Inc. is seeking a Chef de Cuisine to lead and supervise all culinary operations in a luxury hotel setting. You will train and manage kitchen staff, ensure quality and consistency of all menu items, and drive menu development to meet high standards. The role emphasizes rigorous safety, cost control, and creative culinary...

Job Summary Barista duties - include preparing and serving well - crafted specially coffee drinks and at some places, beverages, light snacks and meals, such as baked goods, sandwiches and salads. Dining Staff - is responsible for ensuring a positive and satisfying dining experience for guests, taking orders, serving food and beverages, maintaining...

About the roleGolden Tree Restaurant and Services Inc. is seeking enthusiastic and customer-focused individuals to join our team as Dining Crew members. This is a full-time position based in Calamba City, Laguna, where you will be at the heart of our hospitality operations. As a Dining Crew member, you will play a vital role in delivering exceptional dining...

Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area to ensure excellent customer service, efficient staff performance, cleanliness, and smooth restaurant operations. The position also ensures guest satisfaction and compliance with company standards and policies.Duties and Responsibilities:Supervise and...

We are seeking a passionate and service-driven Restaurant Manager to lead our fine dining restaurant and deliver exceptional guest experiences reflective of The Peninsula's legendary service standards. The ideal candidate will possess strong leadership skills, a keen eye for detail, and a commitment to creating memorable dining experiences while driving...

LIME Hotels and Resorts in Pasay is seeking an IRD Captain / Supervisor to lead the In-Room Dining team. You will supervise daily IRD operations, ensure timely order handling and delivery, and maintain high guest-service standards across hotel departments.Responsibilities include coaching staff, coordinating with kitchen and front office, and ensuring food...

We are looking for a top-caliber, highly motivated, and passionate culinary professional to oversee the preparation and delivery of exceptional in-room dining experiences. The Room Service Chef is responsible for maintaining the highest standards of food quality, consistency, and efficiency while ensuring guest expectations are exceeded. Key...

We are looking for a service-oriented Restaurant Manager whose goal is to provide guests with a pleasant dining experience that lives up to Peninsula standard. Key accountabilities To run the operation and carrying out his/her daily activities. To supervise the staff assigned to him/her, according to local policies, procedures and hotel standards. Preparing...

We are looking for a top-caliber, highly motivated, and passionate culinary professional to oversee the preparation and delivery of exceptional in-room dining experiences. The Room Service Chef is responsible for maintaining the highest standards of food quality, consistency, and efficiency while ensuring guest expectations are exceeded. Key...

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front‑of‑house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace...

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

The role is ideal for candidates with experience in casual dining, cafés, hotels, or full-service restaurants who are confident in providing warm, attentive, and professional service to guests. Qualifications At least 1 year of experience as a Restaurant Server, Waiter/Waitress, or similar role Experience in casual dining, cafés, hotels, or full-service...

We are looking for a hands-on Sous Chef to support daily kitchen operations in a growing casual dining restaurant specializing in Western-leaning comfort food.QUALIFICATIONS2 years experience as a Sous Chef, Junior Sous Chef, or Senior Line CookExperience in a casual dining restaurant, café, bistro, or hotelExperience with Western, Filipino, comfort food,...

Responsibility Job Summary: To lead and manage the All-Day Dining Restaurant as a dynamic and profitable independent outlet, ensuring maximum guest satisfaction in line with Marco Polo Hotel’s five-star standards. This includes strategically planning, organizing, directing, and controlling all aspects of Food & Beverage operations and administration, while...

Marco Polo Ortigas Manila is seeking an experienced head for the All-Day Dining Restaurant to drive profitability and guest satisfaction in line with five-star standards. You will plan, organize, direct, and control all F&B operations, focusing on revenue growth, cost control, and exceptional service across the outlet. Collaboration with hotel departments is...