All-Day Dining Chef de Cuisine

POSITION SUMMARY Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. ESSENTIAL DUTIES & RESPONSIBILITIES Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings Supervise daily cleaning of walk-in...

POSITION SUMMARYTrain, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.ESSENTIAL DUTIES & RESPONSIBILITIESPerform other duties as necessary and assigned, such as V.I.P. parties and staff meetingsSupervise daily cleaning of walk-in and...

SummaryGrand Hyatt Manila offers a myriad of exceptional experiences and dramatic dining concepts, making it a true destination within a destination. Guided by our #LivingGrand philosophy, we create moments of more in everything we do—elevating guest experiences through exceptional service, thoughtful design, and genuine care.At Hyatt, our purpose is to...

Responsibility Job Summary: To lead and manage the All-Day Dining Restaurant as a dynamic and profitable independent outlet, ensuring maximum guest satisfaction in line with Marco Polo Hotel’s five-star standards. This includes strategically planning, organizing, directing, and controlling all aspects of Food & Beverage operations and administration,...

Marco Polo Ortigas Manila is seeking an experienced head for the All-Day Dining Restaurant to drive profitability and guest satisfaction in line with five-star standards.You will plan, organize, direct, and control all F&B operations, focusing on revenue growth, cost control, and exceptional service across the outlet. Collaboration with hotel departments is...

Xin Tian Di Chinese Restaurant at IHG Hotels & Resorts in Manila is seeking a Chef de Partie specializing in Chinese cuisine. You will lead a kitchen section, prepare authentic dishes, and ensure consistency with recipes, quality standards, and hygiene guidelines.You will work closely with the Executive Chinese Chef and team to maintain culinary excellence,...

The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that...

Chef de Partie (Chinese Cuisine)As a Chef de Partie (Chinese Cuisine), you will be responsible for overseeing the daily operations of your assigned kitchen section at Xin Tian Di Chinese Restaurant, ensuring the preparation and presentation of authentic, high-quality Chinese dishes in accordance with established recipes, food safety standards, and IHG brand...

Thai Mango by Chef Kim is seeking an experienced Head Chef to lead our kitchen in Manila. You will oversee all culinary operations, craft innovative Thai menus, and mentor a passionate team to deliver exceptional dining experiences.We value strong kitchen leadership, rigorous food safety standards, and a collaborative approach that drives growth and...